Also: Cafés in San Sebastian
Where to sit, sip and slow down in San Sebastián.
Coffee shops, bakeries with seats and the places San Sebastián lingers in over a cortado.
Sakona Coffee Roasters in San Sebastian's Gros has run a specialty coffee programme since 2015, anchoring the city's third-wave scene with a 30-cover cafe.
Signature drink: Single-origin filter coffee
Tip: Try the seasonal filter pour or a flat white; the bean retail wall stocks Sakona's roasts to take home.
Old Town Coffee in San Sebastian's Centro, founded by Brazilian friends, runs single-origin coffees rotated seasonally. Order the single-origin espresso.
Signature drink: Single-origin espresso
Tip: The Mercado San Martin branch is the original location; the Reyes Catolicos cafe is the newer flagship.
Koh Tao Cafe in San Sebastian's Centro, named for the Thai island where founders Ana and Ainara dreamed it up, is one of the original third-wave coffee bars.
Signature drink: Specialty flat white
Tip: Pull up at the counter for the flat white; homemade cakes and a small brunch carte sit on the side.
Old Town Coffee inside Mercado San Martin in San Sebastian's Centro is the market-stall outpost of the city's specialty coffee pioneer, with a stand-up.
Signature drink: Filter coffee
Tip: Pair a filter coffee with a Geltoki croissant from the bakery stall across the aisle. Closed Sundays.
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro is the breakfast institution, with retro tile floors, a counter of morning tortilla and a back room.
Signature drink: Cafe con leche
Tip: Mornings are the best time; the plaza-side terrace is the calmer seat. Closed Sunday afternoons.
Kafe Botanika next to the Urumea river in San Sebastian's Centro runs an international cafe carte with vegan and gluten-free options, plus one.
Signature drink: Specialty coffee and vegan cakes
Tip: The terrace has been named among Spain's most beautiful; book by phone for weekend brunch.
La Madame on Calle San Bartolome near La Concha in San Sebastian's Centro is the city's pioneer brunch room, opened in 2011 by owners returning from New York.
Signature drink: Cafe and weekend brunch
Tip: Weekend brunch only, Saturday and Sunday 12:00-13:30. Book ahead through their site.
Akerbeltz on Calle Mari in San Sebastian's Old Town is a cosy cafe-and-craft-beer room with a Bay-of-Biscay terrace overlooking the harbour.
Signature drink: Coffee and craft beer
Tip: Terrace tables go first; the back room is calm. Coffee in the morning, craft beer in the afternoon.
Topa Sukalderia in San Sebastian's Gros runs a daytime cafe-and-counter alongside the Aduriz-helmed Basque-Latin American kitchen, with cafe de olla.
Signature drink: Cafe de olla and Mexican hot chocolate
Tip: Morning hours are quieter; the bar opens at 12:00 and serves coffee with the lunch menu.
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a counter of pastries, sit-down coffee service and the locals'.
Signature drink: Coffee and Basque pastries
Tip: Open from 07:30 weekdays; the bread queue is long by 09:00. Closed Sundays.
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries and morning coffee since 1886.
Signature drink: Coffee and Basque pastries
Tip: Tartas de queso to take away; eat in for a coffee and a slice of the day's bake.
Atari Gastroteka on Calle Mayor in San Sebastian's Old Town, opposite the Santa Maria del Coro basilica, pulls a steady morning coffee crowd that takes.
Signature drink: Cafe con leche on the church steps
Tip: Mornings are the best coffee hour; pintxos start from 11:30. The terrace seats fill first.