Old Town Coffee is a cafe in San Sebastián.
Old Town Coffee in San Sebastian's Centro, founded by Brazilian friends, runs single-origin coffees rotated seasonally. Order the single-origin espresso.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The Mercado San Martin branch is the original location; the Reyes Catolicos cafe is the newer flagship.
Address: Reyes Catolicos Kalea 6, 20006 Donostia-San Sebastian, San Sebastián
Koh Tao Cafe in San Sebastian's Centro, named for the Thai island where founders Ana and Ainara dreamed it up, is one of the original third-wave coffee bars.
Signature drink: Specialty flat white
Tip: Pull up at the counter for the flat white; homemade cakes and a small brunch carte sit on the side.
Old Town Coffee inside Mercado San Martin in San Sebastian's Centro is the market-stall outpost of the city's specialty coffee pioneer, with a stand-up.
Signature drink: Filter coffee
Tip: Pair a filter coffee with a Geltoki croissant from the bakery stall across the aisle. Closed Sundays.
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro is the breakfast institution, with retro tile floors, a counter of morning tortilla and a back room.
Signature drink: Cafe con leche
Tip: Mornings are the best time; the plaza-side terrace is the calmer seat. Closed Sunday afternoons.
Kafe Botanika next to the Urumea river in San Sebastian's Centro runs an international cafe carte with vegan and gluten-free options, plus one.
Signature drink: Specialty coffee and vegan cakes
Tip: The terrace has been named among Spain's most beautiful; book by phone for weekend brunch.
La Madame on Calle San Bartolome near La Concha in San Sebastian's Centro is the city's pioneer brunch room, opened in 2011 by owners returning from New York.
Signature drink: Cafe and weekend brunch
Tip: Weekend brunch only, Saturday and Sunday 12:00-13:30. Book ahead through their site.
Akerbeltz on Calle Mari in San Sebastian's Old Town is a cosy cafe-and-craft-beer room with a Bay-of-Biscay terrace overlooking the harbour.
Signature drink: Coffee and craft beer
Tip: Terrace tables go first; the back room is calm. Coffee in the morning, craft beer in the afternoon.
