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BakeryTraditional Basque pastries since 1886Walk-in only
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries since 1886, the pantxineta cream-puff.
Worth the queuePantxineta (cream-and-puff pastry)
TipThe pantxineta is the household name; eat the wedge or take a tin home. Several branches across the city.
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BakeryWorking bakery with sourdough and viennoiserieWalk-in only
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a long counter of sourdough, croissants and small viennoiserie.
Worth the queueSourdough loaves and croissants
TipThe bread queue is long by 09:00. Get a coffee with a Basque pastry at the back counter.
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BakeryArtisan sourdough and laminated pastriesWalk-in only
Galparsoro Okindegia on Calle Mayor in San Sebastian's Parte Vieja is an artisan Basque bakery with French-style baguettes, sourdough and walnut-chocolate.
Worth the queueWalnut-and-chocolate croissant
TipThe morning loaves go first; the apricot tart is the surest sweet pick. Closed Sundays.
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BakeryBurnt Basque cheesecake since 1990Walk-in only
La Vina on Calle 31 de Agosto in San Sebastian is the birthplace of the burnt Basque cheesecake (tarta de queso La Vina), invented by Santiago Rivera in 1990.
Worth the queueTarta de queso La Vina
TipOrder a wedge at the counter and a glass of Pedro Ximenez. Whole cakes for takeaway need 24 hours notice.
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BakeryArtisan sourdough with 24-hour fermentationWalk-in only
Errotaundi on Easo in San Sebastian's Centro is an Eusko Label artisan bakery with 28 daily breads on long fermentation, the locals' loaf stop a block off.
Worth the queueEusko Label sourdough loaf
TipSourdough goes first; ask for the country rye if the long loaves are out. The chocolate bread is the sweet pick.
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BakeryBasque cake-shop classics and dark chocolate croissantsWalk-in only
Pasteleria Oiartzun on Ijentea at the entry to San Sebastian's Parte Vieja, opposite the city hall, is a long-running Basque cake shop with the chocolate-bar.
Worth the queueChocolate-bar croissant
TipWhole pantxinetas to take away need a day's notice; the chocolate croissant is the counter pick.