Bakery counters in San Sebastián worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Pasteleria Otaegui ★ 4.6

€ BakeryTraditional Basque pastries since 1886Walk-in only

Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries since 1886, the pantxineta cream-puff.

Worth the queuePantxineta (cream-and-puff pastry)

TipThe pantxineta is the household name; eat the wedge or take a tin home. Several branches across the city.

Pasteleria Geltoki ★ 4.3

€ BakeryWorking bakery with sourdough and viennoiserieWalk-in only

Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a long counter of sourdough, croissants and small viennoiserie.

Worth the queueSourdough loaves and croissants

TipThe bread queue is long by 09:00. Get a coffee with a Basque pastry at the back counter.

Galparsoro Okindegia ★ 4.4

€ BakeryArtisan sourdough and laminated pastriesWalk-in only

Galparsoro Okindegia on Calle Mayor in San Sebastian's Parte Vieja is an artisan Basque bakery with French-style baguettes, sourdough and walnut-chocolate.

Worth the queueWalnut-and-chocolate croissant

TipThe morning loaves go first; the apricot tart is the surest sweet pick. Closed Sundays.

La Vina (tarta de queso counter) ★ 4.7

€ BakeryBurnt Basque cheesecake since 1990Walk-in only

La Vina on Calle 31 de Agosto in San Sebastian is the birthplace of the burnt Basque cheesecake (tarta de queso La Vina), invented by Santiago Rivera in 1990.

Worth the queueTarta de queso La Vina

TipOrder a wedge at the counter and a glass of Pedro Ximenez. Whole cakes for takeaway need 24 hours notice.

Errotaundi Okindegia ★ 4.4

€ BakeryArtisan sourdough with 24-hour fermentationWalk-in only

Errotaundi on Easo in San Sebastian's Centro is an Eusko Label artisan bakery with 28 daily breads on long fermentation, the locals' loaf stop a block off.

Worth the queueEusko Label sourdough loaf

TipSourdough goes first; ask for the country rye if the long loaves are out. The chocolate bread is the sweet pick.

Pasteleria Oiartzun ★ 4.1

€ BakeryBasque cake-shop classics and dark chocolate croissantsWalk-in only

Pasteleria Oiartzun on Ijentea at the entry to San Sebastian's Parte Vieja, opposite the city hall, is a long-running Basque cake shop with the chocolate-bar.

Worth the queueChocolate-bar croissant

TipWhole pantxinetas to take away need a day's notice; the chocolate croissant is the counter pick.

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San Sebastian: Pintxos and Wine Tour★ 4.8 (641)

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San Sebastian: Pintxos and Wine Tour

Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.

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