Pasteleria Otaegui (Narrika) is a cafe in San Sebastián.
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries and morning coffee since 1886.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Tartas de queso to take away; eat in for a coffee and a slice of the day's bake.
Address: Narrika Kalea 15, 20003 Donostia-San Sebastian, San Sebastián
Atari Gastroteka on Calle Mayor in San Sebastian's Old Town, opposite the Santa Maria del Coro basilica, pulls a steady morning coffee crowd that takes.
Signature drink: Cafe con leche on the church steps
Tip: Mornings are the best coffee hour; pintxos start from 11:30. The terrace seats fill first.
Sakona Coffee Roasters in San Sebastian's Gros has run a specialty coffee programme since 2015, anchoring the city's third-wave scene with a 30-cover cafe.
Signature drink: Single-origin filter coffee
Tip: Try the seasonal filter pour or a flat white; the bean retail wall stocks Sakona's roasts to take home.
Old Town Coffee in San Sebastian's Centro, founded by Brazilian friends, runs single-origin coffees rotated seasonally. Order the single-origin espresso.
Signature drink: Single-origin espresso
Tip: The Mercado San Martin branch is the original location; the Reyes Catolicos cafe is the newer flagship.
Koh Tao Cafe in San Sebastian's Centro, named for the Thai island where founders Ana and Ainara dreamed it up, is one of the original third-wave coffee bars.
Signature drink: Specialty flat white
Tip: Pull up at the counter for the flat white; homemade cakes and a small brunch carte sit on the side.
Old Town Coffee inside Mercado San Martin in San Sebastian's Centro is the market-stall outpost of the city's specialty coffee pioneer, with a stand-up.
Signature drink: Filter coffee
Tip: Pair a filter coffee with a Geltoki croissant from the bakery stall across the aisle. Closed Sundays.
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro is the breakfast institution, with retro tile floors, a counter of morning tortilla and a back room.
Signature drink: Cafe con leche
Tip: Mornings are the best time; the plaza-side terrace is the calmer seat. Closed Sunday afternoons.
