La Madame is a cafe in San Sebastián.
La Madame on Calle San Bartolome near La Concha in San Sebastian's Centro is the city's pioneer brunch room, opened in 2011 by owners returning from New York.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Weekend brunch only, Saturday and Sunday 12:00-13:30. Book ahead through their site.
Address: Calle San Bartolome 35, 20007 Donostia-San Sebastian, San Sebastián
Akerbeltz on Calle Mari in San Sebastian's Old Town is a cosy cafe-and-craft-beer room with a Bay-of-Biscay terrace overlooking the harbour.
Signature drink: Coffee and craft beer
Tip: Terrace tables go first; the back room is calm. Coffee in the morning, craft beer in the afternoon.
Topa Sukalderia in San Sebastian's Gros runs a daytime cafe-and-counter alongside the Aduriz-helmed Basque-Latin American kitchen, with cafe de olla.
Signature drink: Cafe de olla and Mexican hot chocolate
Tip: Morning hours are quieter; the bar opens at 12:00 and serves coffee with the lunch menu.
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a counter of pastries, sit-down coffee service and the locals'.
Signature drink: Coffee and Basque pastries
Tip: Open from 07:30 weekdays; the bread queue is long by 09:00. Closed Sundays.
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries and morning coffee since 1886.
Signature drink: Coffee and Basque pastries
Tip: Tartas de queso to take away; eat in for a coffee and a slice of the day's bake.
Atari Gastroteka on Calle Mayor in San Sebastian's Old Town, opposite the Santa Maria del Coro basilica, pulls a steady morning coffee crowd that takes.
Signature drink: Cafe con leche on the church steps
Tip: Mornings are the best coffee hour; pintxos start from 11:30. The terrace seats fill first.
Sakona Coffee Roasters in San Sebastian's Gros has run a specialty coffee programme since 2015, anchoring the city's third-wave scene with a 30-cover cafe.
Signature drink: Single-origin filter coffee
Tip: Try the seasonal filter pour or a flat white; the bean retail wall stocks Sakona's roasts to take home.
