La Piazza is a pizzeria restaurant in Cap Salou, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Address: Carrer de la Punta del Cavall 5, 43840 Salou
Boquet mixes Catalan home cooking with fishermen's dishes on Carrer de Berenguer de Palou in Salou, best known for fish off the grill and rice dishes.
OrderXató de bacalao with romesco and anchovies, the Tarragona winter salad, from the set lunch.
TipThe €21.50 menú del día runs only at lunch, Tuesday to Friday outside public holidays, and it is not meant for sharing.
Arena Restaurant is the Hotel Blaumar's restaurant open to the public on Passeig Jaume I in Salou, serving rice dishes and sharing plates by the promenade.
OrderA rice dish and a few raciones to share, the house recommendation in the Repsol guide.
TipArena opens from March to November only; the fish comes from the nearby fish auctions, so ask what landed that day.
Terramar is a family-run seafood bar on the harbour breakwater in Salou, frying squid and steaming mussels since 1983, with tables looking over the port.
OrderCalamares a la romana and steamed mussels, the two plates the Repsol guide recommends.
TipTerramar takes no reservations, so arrive early; the Repsol guide flags the queues that build at peak times.
Roce is the Salou outpost of a Cambrils rice house, opened in 2024 on Carrer de Colón below the cliffs, cooking paellas, arròs and fideuà daily.
OrderA paella or the fideuà, the two dishes at the centre of the kitchen.
TipA sister Roce runs on Carrer de Sant Pere in Cambrils; in Salou, book by phone at busy weekend lunches.
Panorama Nikkei Bar pairs Japanese-Peruvian plates with Mediterranean tapas on Carrer de Brussel·les in Salou, from corvina ceviche to Balfegó tuna tacos.
OrderCeviche carretillero, corvina in classic tiger's milk with crisp baby squid on top.
TipOysters come three ways: natural, Peruvian with tiger's milk or Nikkei with ponzu; a weekend set menu runs at Friday to Sunday lunch.
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.
