Bakery counters in Salou worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Where to queue for bread and pastry
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BakeryCentre
Huma is a modern cafetería and boulangerie on Carrer de Barcelona in Salou, serving breakfasts, filled rolls and afternoon merienda from 07:00 on weekdays.
OrderA breakfast with pastries from the boulangerie counter.
TipHuma closes on Saturday afternoon and all day Sunday; it also runs a catering service and joins the Thursday Tasta Salou route.
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BakeryCentre
Forn de Pa L'Obrador has baked bread and pastries on Carrer de Gandesa in Salou since 1987, all made in house, with Easter mones taken to order.
SignatureBread, Mona de Pasqua (to order), Croissants
TipOrder ahead for the seasonal specialities: the bakery opens its Easter mona book in early spring, and the afternoon counter runs only on weekdays.
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BakeryPlatja De Ponent
Puto Churro is a creative churrería on Plaça de Catalunya in Salou, frying a crunchier house churro with sweet and savoury toppings and gluten-free options.
TryChurros with cookies-and-cream and Oreo topping
TipIt opens on Friday evening and at weekends; gluten-free pastries are made apart to avoid cross-contamination, and a food truck opened on Carles Buïgas in 2026.
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