West of the port, Passeig de Miramar runs along Ponent beach with seafront terraces, rice and seafood restaurants and the cafés by Plaça de Catalunya.
Bufacaldos is a rice house facing the sea on Passeig de Miramar in Salou, with seafood stews, shellfish and a fair weekday lunch menu behind a Repsol Solete.
OrderOne of the rice dishes for the table, the reason the Repsol guide sends people here.
TipDinner runs only on Friday and Saturday; other days the kitchen closes at 17:00, so treat it as a long seaside lunch.
4R Casablanca Restaurant is the 4R hotel group's Mediterranean dining room on Passeig de Miramar in Salou, with a terrace over Ponent beach and a set lunch.
OrderA rice dish; the 2026 rice-days version was arròs negre with zamburiñas and calçots.
TipBooking ahead is the way to ask for a terrace table, though the exact spot depends on availability; the bar also mixes cocktails.
[M]NUDO is a market-cooking restaurant on Passeig de Miramar in Salou, grilling mussels and cooking rice with big prawns, open mostly at lunchtime.
OrderMusclos a la brasa, then the arròs de gambot.
TipDinner runs only on Friday and Saturday; the 2026 rice-days menu needed booking two days ahead, so ring well before you go.
Puto Churro is a creative churrería on Plaça de Catalunya in Salou, frying a crunchier house churro with sweet and savoury toppings and gluten-free options.
TryChurros with cookies-and-cream and Oreo topping
TipIt opens on Friday evening and at weekends; gluten-free pastries are made apart to avoid cross-contamination, and a food truck opened on Carles Buïgas in 2026.
Puto Churro is a creative churrería on Plaça de Catalunya in Salou, frying a crunchier house churro with sweet and savoury toppings and gluten-free options.
TryChurros with cookies-and-cream and Oreo topping
TipIt opens on Friday evening and at weekends; gluten-free pastries are made apart to avoid cross-contamination, and a food truck opened on Carles Buïgas in 2026.
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