Fornet de la Soca is a street-food stop in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Mallorca. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with...
Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Day trip · 6 hours
Explore the Sierra Tramuntana on a guided walking tour in Mallorca. Discover the history of the Castel d'Alaró and immerse in an authentic and unique gastronomic experience.
Address: Plaça de Weyler 9, 07001 Palma
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
TryAlmond ice cream
TipThe almond ice cream is made in-house and travels about as far as the next street corner.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
TryPintxos
TipThe counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
TryEnsaïmada
TipBuy an ensaïmada and eat it on the street. The plain one travels better than the filled ones.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
TryAlmond ice cream
TipThe almond ice cream is made in-house and travels about as far as the next street corner.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
TryLlonguet
TipLlonguets are built to order from seven or eight fillings. The room is tiny, so call ahead.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
TryPintxos
TipThe counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
TryEnsaïmada
TipBuy an ensaïmada and eat it on the street. The plain one travels better than the filled ones.
