This cuisine
Water activity · 3h 30m
Palma: Private Flybridge Motorboat Tour - Tapas/Drinks Inc
Experience Palma Bay and Mallorca with us at a special cala for a glorious sunset with tapas and drinks.
from€995 Check dates
What to order at Bar Espanya
- The dish to know
- Pintxos
- Editor tip
- The counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
CuisineSpanish tapas
Price€€€€
NeighborhoodCasco Antiguo
HoursMon-Sat 13:00-16:00, 18:30-00:00; closed Sun
The dishPintxos
Last verified
Spanish tapas tastings, classes and tours in Palma
This cuisine
Guided tour · 3 hours
Palma: Culinary Tapas Tour of the Old Town
Immerse yourself in the culinary highlights of Palma and sample a selection of traditional tapas and pinchos. Admire the imposing cathedral and see both the Almudaina ...
from€165 Check dates
This cuisine
Guided tour · 3 hours
Palma Tour with Wine and Tapas Tasting
Discover Mallorca's culinary side and treat yourself to some of the best Spanish products on a tour through the old town.Try traditional tapas,local wine,olive oils, a...
from€165 Check dates
Location
Address: Carrer de Can Escursac 12, 07001 Palma
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Forn Fondo ★ 4.6
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
TryEnsaïmada
TipBuy an ensaïmada and eat it on the street. The plain one travels better than the filled ones.
Fornet de la Soca ★ 4.7
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
TryCoca de trampó
TipCoques are sold by the slice and eaten standing. Stock is baked in small runs, so go early.
Ca'n Joan de s'Aigo ★ 4.7
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
TryAlmond ice cream
TipThe almond ice cream is made in-house and travels about as far as the next street corner.
More street food in Palma
Forn Fondo ★ 4.6
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
TryEnsaïmada
TipBuy an ensaïmada and eat it on the street. The plain one travels better than the filled ones.
Fornet de la Soca ★ 4.7
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
TryCoca de trampó
TipCoques are sold by the slice and eaten standing. Stock is baked in small runs, so go early.
Ca'n Joan de s'Aigo ★ 4.7
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
TryAlmond ice cream
TipThe almond ice cream is made in-house and travels about as far as the next street corner.
Can Trispol ★ 4.4
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
TryLlonguet
TipLlonguets are built to order from seven or eight fillings. The room is tiny, so call ahead.