Forn Fondo is a street-food stop in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Buy an ensaïmada and eat it on the street. The plain one travels better than the filled ones.
Address: Carrer Unió 15, 07001 Palma
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Try: Coca de trampó
Tip: Coques are sold by the slice and eaten standing. Stock is baked in small runs, so go early.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Try: Almond ice cream
Tip: The almond ice cream is made in-house and travels about as far as the next street corner.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Try: Pintxos
Tip: The counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Try: Coca de trampó
Tip: Coques are sold by the slice and eaten standing. Stock is baked in small runs, so go early.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Try: Almond ice cream
Tip: The almond ice cream is made in-house and travels about as far as the next street corner.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
Try: Llonguet
Tip: Llonguets are built to order from seven or eight fillings. The room is tiny, so call ahead.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Try: Pintxos
Tip: The counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
