La Cosmo ★ 4.5
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
22 editor picks in Málaga.
22 upscale places in Málaga, editor-picked. occasion restaurants in Málaga: destination kitchens for celebrations and visits. All Málaga food.
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Los Patios de Beatas is a Málaga wine bar in two restored 18th-century houses, pouring over fifty wines by the glass under stained-glass courtyards.
Marisquería Godoy sits on Málaga's Muelle Uno, a portside seafood house serving fried fish, red Motril prawns and rice with the bay in full view.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
La Terraza de la Alcazaba is a rooftop cocktail bar atop a Malaga hotel on Calle Alcazabilla, with views of the Alcazaba fortress and Gibralfaro Castle.
La Terraza de Larios sits atop Hotel Larios on Málaga's Marqués de Larios, a rooftop bar with retractable roof and cocktails over the cathedral rooftops.
The Pharmacy is a hidden Malaga speakeasy with an apothecary theme, dark wood and a downstairs room, mixing botanical cocktails behind a discreet entrance.
TipBook ahead and let the waiters steer you to whatever fish came in that morning.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.
Óleo pairs Mediterranean cooking with a sushi bar in Málaga's Soho, where Sergio del Río's seafood plates meet Rui Junior's nigiri, ceviche and tartares.
La Terraza de Valeria crowns the Room Mate Valeria hotel in Malaga's Soho, a rooftop bar with cocktails and long views over the port and skyline.
La Terraza Molina Lario is an eighth-floor rooftop bar in central Málaga, cocktails and a pool deck with front-row views of the cathedral and the port.
Batik crowns the Alcazaba Premium hotel in Málaga, a rooftop dining room serving Mediterranean plates with the Alcazaba and cathedral in view.
El Merendero de Antonio Martín is a historic seafront restaurant on Málaga's Malagueta, a Grupo Gorki dining room for fried fish and sea views.

Guided tour · 3h 30m
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.

Guided tour · 3.5 hours
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...

Guided tour · 3 hours
Discover Málaga on a 3-hour tapas crawl through 4 unique local bars. Taste around 10 dishes with 4 drinks while experiencing the city’s food culture, hidden gems and i...