Street food€lavapiesTue-Sun 12:00-16:00
Casa Amadeo Los Caracoles on Plaza Cascorro in Madrid's Lavapies has cooked the caracoles (snails in spicy chorizo broth) for the Sunday rastro crowd.
Try: Caracoles a la madrilena
Tip: Walk-in only. Closed Mondays. Cash preferred. Racion of caracoles (12 euros) with bread; Sunday rastro hours are busiest.
Street food€centroDaily 11:30-16:00 and 19:30-24:00Cash only
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
Try: Oreja a la plancha
Tip: Cash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
Street food€lavapiesMon-Sat 11:00-16:00 and 19:00-23:30
Bar El Jamon north of Lavapies in Madrid is the working-quarter taberna for gallinejas (fried lamb intestine) and entresijos, the offal canon street-eat.
Try: Gallinejas and entresijos
Tip: Walk-in only. Cash preferred. Bocadillo de gallinejas 5 to 6 euros; racion 8.
Street food€centroTue-Sun 12:00-24:00
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
Try: Gilda tapas
Tip: Walk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Street food€chamberiDaily 09:00-19:00
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
Try: Sourdough sandwich
Tip: Walk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
Street food€centroDaily 11:00-23:00Cash only
Casa Puerto Rico off Plaza Mayor in Madrid is the bocadillo de calamares counter, with squid rings fried to order in the small kitchen tucked.
Try: Bocadillo de calamares
Tip: Cash preferred. Walk-in only. Bocadillo runs 5 euros, cana 2.50 at the standing-room counter.