
Guided tour · 2 hours
Madrid Unfiltered: Street Art and Tapas in Malasaña
Uncover street art, indie spots, and alternative culture with a seasoned cultural journalist, then enjoy a local drink with tapas.
Sylkar is a street-food stop in Chamberi, Madrid.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Uncover street art, indie spots, and alternative culture with a seasoned cultural journalist, then enjoy a local drink with tapas.

Guided tour · 2 hours
Explore Madrid’s best street food on a walking tour from Mercado de San Miguel through Plaza Mayor and the historic center, tasting delicious tapas along the way.

Guided tour · 2 hours
Taste your way through Madrid on a guided street-food walk from Puerta del Sol to the Royal Palace, savoring stand-up tapas tastings and regional bites alongside an ex...
Address: Calle de Espronceda 17, 28003 Madrid
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
TrySourdough sandwich
TipWalk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
Casa Amadeo Los Caracoles on Plaza Cascorro in Madrid's Lavapies has cooked the caracoles (snails in spicy chorizo broth) for the Sunday rastro crowd.
TryCaracoles a la madrilena
TipWalk-in only. Closed Mondays. Cash preferred. Racion of caracoles (12 euros) with bread; Sunday rastro hours are busiest.
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
TryOreja a la plancha
TipCash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
Bar El Jamon north of Lavapies in Madrid is the working-quarter taberna for gallinejas (fried lamb intestine) and entresijos, the offal canon street-eat.
TryGallinejas and entresijos
TipWalk-in only. Cash preferred. Bocadillo de gallinejas 5 to 6 euros; racion 8.
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
TryGilda tapas
TipWalk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
TrySourdough sandwich
TipWalk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
Casa Mira on Carrera de San Jeronimo has produced turron (soft-and-hard almond-and-honey brick) since 1855, with the marble counter and the original.
TryTurron de Jijona
TipCash preferred. Closed Sundays. Turron runs 15 to 28 euros per kilo; smaller portions sold by weight.