La Riviera is a spanish tapas restaurant in Centro Sagrario, Granada.
La Riviera on Calle Cetti Meriem in Granada is the heart of Centro tapeo, with cocina casera tapas the size of starters arriving free with every drink.
Signature dishes: Free tapas with every drink, Cocina casera plates, Vegetarian tapas selection
Tip: The bar wraps around the room; stand at the front for the fastest tapa rotation.
Address: Calle Cetti Meriem 7, 18010 Granada
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
El Coso in the Plaza de Toros bullring of Granada took over the Ermita space and pairs avant-garde Mediterranean technique with the historic bullring setting.
Signature: Grilled meats over charcoal, Iberian secreto, Cheese and jamon boards
Tip: Closed Mondays; the bullring portico tables are quieter than the indoor room and book up fastest in spring.
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Signature: Weekly tasting menu, Granadina produce-led cooking
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Signature: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
