Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Olla de San Anton is the Granada winter stew of habichuelas, ricepato, pig ear, trotter, chorizo and morcilla, cooked for Saint Anthonys day in January.
Olla de San Anton is the Granadina stew cooked around January 17, the feast of Saint Anthony, using the leftover pork from the November-December matanza tradition. The dish combines white beans (habichuelas), rice, pig ear, trotter, chorizo and morcilla in a clay olla. The recipe comes from the citys 18th-century convents, where the nuns ran a charity meal for Saint Anthony. Modern Granada restaurants still cook the dish through January and into February, with Chikito and Las Tinajas the most-cited stops.
5 editor picks for Olla de San Anton in Granada, ranked by editorial score. All Granada signature dishes · Olla de San Anton across every city.
Bodegas Castaneda ★ 4.5
centro-sagrario · Calle Almireceros 1, 18010 Granada
Bodegas Castaneda in Granada is the 1927 Calle Almireceros tavern that defines free-tapa culture, with house vermut and Alpujarran cured meats.
Las Tinajas ★ 4.4
figares · Calle Martinez Campos 17, 18002 Granada
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Mirador de Morayma ★ 4.4
albayzin · Calle Pianista Garcia Carrillo 2, 18010 Granada
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Chikito ★ 4.3
centro-sagrario · Plaza del Campillo 9, 18009 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Restaurante Sevilla ★ 4.2
centro-sagrario · Calle Oficios 12, 18001 Granada
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Learn to cook it, or eat it with a guide
Olla de San Anton makes more sense with someone from Granada explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Granada
From Granada: Rio Verde Canyoning Tour with Lunch
Experience the thrill of a lifetime on a canyoning adventure in Rio Verde, departing from Granada. Admire the natural scenery, jump into crystal-clear wells, and rappe...
Granada Food Tour: Tapas and Drinks with a Local
Embark on a Granada Guided Food Tour and savor paella de marisco, salmorejo, granadino tapas, local cheeses, piononos, and oriental sweets, while discovering the city’...