Verified in Granada.
Olla de San Anton is the Granada winter stew of habichuelas, ricepato, pig ear, trotter, chorizo and morcilla, cooked for Saint Anthonys day in January; in Spain we have verified places to eat it in Granada. Start with where to eat Olla de San Anton in Granada.
Olla de San Anton is the Granada winter stew of habichuelas, ricepato, pig ear, trotter, chorizo and morcilla, cooked for Saint Anthonys day in January.
Olla de San Anton is the Granadina stew cooked around January 17, the feast of Saint Anthony, using the leftover pork from the November-December matanza tradition. The dish combines white beans (habichuelas), rice, pig ear, trotter, chorizo and morcilla in a clay olla. The recipe comes from the citys 18th-century convents, where the nuns ran a charity meal for Saint Anthony. Modern Granada restaurants still cook the dish through January and into February, with Chikito and Las Tinajas the most-cited stops.
Where to eat in Granada:
Where to eat Olla de San Anton in Granada: the editor picks
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
