Verified in Granada.
Habas con jamon is the Granadina broad-bean tapa with diced jamon Trevelez sauteed in olive oil, served warm in a clay cazuela through the broad-bean season; in Spain we have verified places to eat it in Granada. Start with where to eat Habas con Jamon in Granada.
Habas con jamon is the Granadina broad-bean tapa with diced jamon Trevelez sauteed in olive oil, served warm in a clay cazuela through the broad-bean season.
Habas con jamon is a canonical Sierra Magina tapa using the early broad beans (habas tempranas) that come in February and run through May. The combination of beans, cured ham and olive oil is rural Andalusian cooking that moved into the citys tabernas alongside the free-tapa tradition that took shape between Bodegas Castaneda (1927) and Los Diamantes (1942). The dish is the canonical free tapa at Bodegas Castaneda and Antigua Bodega Castaneda, and it appears across every traditional Granadina menu in spring.
Where to eat in Granada:
Where to eat Habas con Jamon in Granada: the editor picks
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Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
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Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
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Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
