Pizzería Verde Rucola is a vegan-friendly spot in Poniente, Córdoba.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It closes Tuesday and sits well outside the old town, so it is a deliberate trip rather than a walk-past.
Address: Plaza de Vista Alegre 12, 14004 Córdoba
LaMundi on Gran Capitán in Córdoba adapts its international carta for vegans, gyozas with veganesa and udon among the plates local guides name.
Tip: This is the one Córdoba kitchen documented as adapting for vegan, vegetarian and coeliac diners alike.
La Casa Siria cooks Syrian food on Calle Lucano in Córdoba and carries a wide vegan and vegetarian range within it, open every day to 23:00.
Tip: Middle Eastern mezze is the easiest vegan eating in Córdoba, and this kitchen runs it all day.
Amaltea has cooked vegetable-forward Mediterranean food beside the Guadalquivir in Córdoba since 2000, and runs a dedicated vegetarian carta.
Tip: Ask for the vegetarian carta rather than picking sides from the main one.
Casa Mazal serves Sephardic and Andalusi food in Córdoba's Judería with a long vegetarian section, hummus and baba ganoush through to couscous.
Tip: The kitchen uses no pork at all, which makes the whole carta easier to navigate than most in the city.
El Astronauta fuses modern and vegetarian cooking in central Córdoba, with a specific vegetarian section rather than a token dish on the carta.
Tip: Mezze plates are the strongest vegetarian order here, and they scale well for a group.
LaMundi in Córdoba fuses international cooking with local recipes and adapts plates for vegetarians, with aubergine, tempura and salads to the fore.
Tip: Closed Mondays, and the kitchen runs later than most in Córdoba, to midnight every day it opens.
