El Astronauta is a vegetarian-friendly spot in Corredera, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Mezze plates are the strongest vegetarian order here, and they scale well for a group.
Address: Calle Diario de Córdoba 18, 14002 Córdoba
La Casa Siria runs authentic Middle Eastern cooking in Córdoba with a long vegetarian list, and it is one of the few kitchens open straight through.
Tip: It trades 12:00 to 23:00 all seven days, useful when Córdoba's tabernas shut in the afternoon.
LaMundi in Córdoba fuses international cooking with local recipes and adapts plates for vegetarians, with aubergine, tempura and salads to the fore.
Tip: Closed Mondays, and the kitchen runs later than most in Córdoba, to midnight every day it opens.
La Casa Siria runs authentic Middle Eastern cooking in Córdoba with a long vegetarian list, and it is one of the few kitchens open straight through.
Tip: It trades 12:00 to 23:00 all seven days, useful when Córdoba's tabernas shut in the afternoon.
Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.
Tip: The separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.
Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.
Tip: Red Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.
Taberna La Viuda carries a broad gluten-free offer in the San Basilio quarter of Córdoba and is endorsed by the Red Córdoba sin Gluten network.
Tip: The kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.
Amaltea keeps gluten-free bread, desserts and a full menu in Córdoba, with a standing agreement with the celiac association sitting behind it.
Tip: It carries gluten-free bread as standard, which is rare in a city built on the telera loaf.
