La Casa Siria is a vegetarian-friendly spot in Corredera, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It trades 12:00 to 23:00 all seven days, useful when Córdoba's tabernas shut in the afternoon.
Address: Calle Lucano 12, 14003 Córdoba
Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.
Tip: The separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.
Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.
Tip: Red Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.
Taberna La Viuda carries a broad gluten-free offer in the San Basilio quarter of Córdoba and is endorsed by the Red Córdoba sin Gluten network.
Tip: The kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.
Amaltea keeps gluten-free bread, desserts and a full menu in Córdoba, with a standing agreement with the celiac association sitting behind it.
Tip: It carries gluten-free bread as standard, which is rare in a city built on the telera loaf.
LaMundi on Gran Capitán in Córdoba carries a wide gluten-free offer and is one of the venues endorsed by the Red Córdoba sin Gluten network.
Tip: It handles vegan, vegetarian and coeliac requests from the same kitchen, so mixed groups work here.
La Perla Azul is the Moroccan halal restaurant and tetería in San Basilio in Córdoba, tajine and pastela with harcha and msemmen at breakfast.
Tip: It closes at 20:00 on weekdays, unusually early for Spain, and shuts Monday and Tuesday.
