8 bakery places in Córdoba we have eaten in, sorted by editor score. All cuisines in Córdoba | Bakery across every city.
Panadería El Brillante ★ 4.7
el-brillante · Avenida de la Arruzafa 7, 14012 Córdoba
Panadería El Brillante has baked in Córdoba since 1919, its technical director José Roldán named World Baker of the Year by the UIBC in 2025.
Obrador San Rafael ★ 4.6
centro · Calle Alfayatas 7, 14003 Córdoba
Obrador San Rafael has run in Córdoba since 1918, and El Manolete came out of its founder's collaboration with the bullfighter of the same name.
Pastelerías Roldán Gran Capitán ★ 4.1
centro · Avenida Gran Capitán 29, 14008 Córdoba
Pastelerías Roldán keeps fourteen cafeterias across Córdoba, with the Gran Capitán counter selling pastelón cordobés and manoletes from 07:30.
Panificadora La Catalana 1890 ★ 4.5
san-andres · Calle San Pablo 16, 14002 Córdoba
La Catalana has baked on Calle San Pablo in Córdoba since 1890 and still works the same sourdough starter, turning out the city's telera loaf.
Pastelería Savoy ★ 4.3
poniente · Calle Maestro Priego López 15, 14004 Córdoba
Pastelería Savoy has worked in Córdoba since 1969, founded by a third-generation pastry chef and still turning out the classic pastel cordobés.
Obrador Artesano David Ruano ★ 4.4
poniente · Calle Rafael de la Hoz Arderius 12, Córdoba
David Ruano bakes long-fermentation sourdough in Córdoba with no additives, holding two stars from the Ruta Española del Buen Pan for the work.
Mojaelchurro ★ 4.2
juderia · Calle Corregidor Luis de la Cerda 43, 14003 Córdoba
Mojaelchurro fries organic churros and sopaipas on Corregidor Luis de la Cerda in Córdoba, closing at 13:00 the way a real churrería should.
Churrería Victoria ★ 4.2
centro · Avenida Doctor Fleming 9, 14004 Córdoba
Churrería Victoria fries jeringos on Avenida Doctor Fleming in Córdoba and is one of the few in the city that reopens for the afternoon merienda.