
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Paella and salmorejo class is a cooking class in Centro, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It starts at 13:00 every day and you eat what you cook, so treat the class as your lunch.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

1 hour
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
Tierras de Córdoba runs cooking workshops built on produce from the huerta and campiña of Córdoba, teaching traditional recipes alongside more creative plates.
TipDates are arranged rather than scheduled, so contact the operator directly before you travel.
Tierras de Córdoba runs cooking workshops built on produce from the huerta and campiña of Córdoba, teaching traditional recipes alongside more creative plates.
TipDates are arranged rather than scheduled, so contact the operator directly before you travel.
Obrador Cositas Güenas teaches forty-euro workshops from its Córdoba bakehouse, express weeknight cooking, fresh Italian pasta and Spanish rices.
TipSessions are date-released on the web shop rather than running to a weekly timetable, so check the talleres page before you travel.
Bodegas Mezquita hosts group tasting workshops in the Judería, olive oil with a miller's snack, Montilla-Moriles wines, cheese and Iberian ham.
TipThese are guided tastings rather than hands-on cookery, and they book from ten people, so they suit a travelling group, not a couple.