Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
NeighborhoodCentro
Last verified
Tip: Dates are arranged rather than scheduled, so contact the operator directly before you travel.
Book cooking classes in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Calle José Cruz Conde 14, 14003 Córdoba
Also in centro
Paella and salmorejo class ★ 4.2
Things To Do Córdoba runs a ninety-minute class at 13:00 daily in the old town, a professional chef walking you through salmorejo and paella with three wines poured alongside.
TipIt starts at 13:00 every day and you eat what you cook, so treat the class as your lunch.
More cooking classes in Córdoba
Cositas Güenas cooking workshops ★ 3.9
Obrador Cositas Güenas teaches forty-euro workshops from its Córdoba bakehouse, express weeknight cooking, fresh Italian pasta and Spanish rices.
TipSessions are date-released on the web shop rather than running to a weekly timetable, so check the talleres page before you travel.
Bodegas Mezquita tasting workshops ★ 3.8
Bodegas Mezquita hosts group tasting workshops in the Judería, olive oil with a miller's snack, Montilla-Moriles wines, cheese and Iberian ham.
TipThese are guided tastings rather than hands-on cookery, and they book from ten people, so they suit a travelling group, not a couple.
Paella and salmorejo class ★ 4.2
Things To Do Córdoba runs a ninety-minute class at 13:00 daily in the old town, a professional chef walking you through salmorejo and paella with three wines poured alongside.
TipIt starts at 13:00 every day and you eat what you cook, so treat the class as your lunch.