Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Churrería Victoria
- Must order
- Jeringos with a cup of thick chocolate, morning or merienda.
- Editor tip
- Weekends are mornings only; the 17:00 to 20:00 merienda service runs Monday to Friday.
CuisineBakery
Price€€€€
NeighborhoodCentro
HoursMon-Fri 07:30-12:30, 17:00-20:00; Sat-Sun 08:00-12:30
Phone+34 621 337 495
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Avenida Doctor Fleming 9, 14004 Córdoba
Also in centro
Obrador San Rafael ★ 4.6
Obrador San Rafael has run in Córdoba since 1918, and El Manolete came out of its founder's collaboration with the bullfighter of the same name.
OrderA Manolete, then a full pastel cordobés in hojaldre and cabello de ángel.
TipThere are four shops in the city; Alfayatas is the one closest to the old quarter.
Pastelerías Roldán Gran Capitán ★ 4.1
Pastelerías Roldán keeps fourteen cafeterias across Córdoba, with the Gran Capitán counter selling pastelón cordobés and manoletes from 07:30.
OrderThe pastelón cordobés, which has its own page on the operator's site.
TipThe Amargacena obrador supplies every branch but is an industrial unit, not a shop you can visit.
More bakeries in Córdoba
Panadería El Brillante ★ 4.7
Panadería El Brillante has baked in Córdoba since 1919, its technical director José Roldán named World Baker of the Year by the UIBC in 2025.
OrderThe pastelón cordobés, then a magdalena rolled in sugar.
TipIt supplies bread to some of the best kitchens in the city, so the loaves go early in the morning.
Obrador San Rafael ★ 4.6
Obrador San Rafael has run in Córdoba since 1918, and El Manolete came out of its founder's collaboration with the bullfighter of the same name.
OrderA Manolete, then a full pastel cordobés in hojaldre and cabello de ángel.
TipThere are four shops in the city; Alfayatas is the one closest to the old quarter.
Pastelerías Roldán Gran Capitán ★ 4.1
Pastelerías Roldán keeps fourteen cafeterias across Córdoba, with the Gran Capitán counter selling pastelón cordobés and manoletes from 07:30.
OrderThe pastelón cordobés, which has its own page on the operator's site.
TipThe Amargacena obrador supplies every branch but is an industrial unit, not a shop you can visit.
Panificadora La Catalana 1890 ★ 4.5
La Catalana has baked on Calle San Pablo in Córdoba since 1890 and still works the same sourdough starter, turning out the city's telera loaf.
OrderA telera, the flat-crowned Córdoba loaf that anchors every bowl of salmorejo.
TipMorning trading only; the shutters come down at 14:30 and it does not open Sunday.
Pastelería Savoy ★ 4.3
Pastelería Savoy has worked in Córdoba since 1969, founded by a third-generation pastry chef and still turning out the classic pastel cordobés.
OrderThe pastel cordobés, hojaldre and cabello de ángel, nothing else needed.
TipProduction moved to a Lope de Rueda obrador in 1982; Maestro Priego López is the shop you want.
Obrador Artesano David Ruano ★ 4.4
David Ruano bakes long-fermentation sourdough in Córdoba with no additives, holding two stars from the Ruta Española del Buen Pan for the work.
OrderA telera, or whichever designer loaf is baked for the restaurants that day.
TipThere is no seating at all, so buy the bread and eat it somewhere else.