Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
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What to order at Panificadora La Catalana 1890
- Must order
- A telera, the flat-crowned Córdoba loaf that anchors every bowl of salmorejo.
- Editor tip
- Morning trading only; the shutters come down at 14:30 and it does not open Sunday.
CuisineBakery
Price€€€€
NeighborhoodSan Andres
HoursMon-Sat 08:30-14:30; Sun closed
Phone+34 957 472 538
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
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1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
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Location
Address: Calle San Pablo 16, 14002 Córdoba
More bakeries in Córdoba
Pastelería Savoy ★ 4.3
Pastelería Savoy has worked in Córdoba since 1969, founded by a third-generation pastry chef and still turning out the classic pastel cordobés.
OrderThe pastel cordobés, hojaldre and cabello de ángel, nothing else needed.
TipProduction moved to a Lope de Rueda obrador in 1982; Maestro Priego López is the shop you want.
Obrador Artesano David Ruano ★ 4.4
David Ruano bakes long-fermentation sourdough in Córdoba with no additives, holding two stars from the Ruta Española del Buen Pan for the work.
OrderA telera, or whichever designer loaf is baked for the restaurants that day.
TipThere is no seating at all, so buy the bread and eat it somewhere else.
Mojaelchurro ★ 4.2
Mojaelchurro fries organic churros and sopaipas on Corregidor Luis de la Cerda in Córdoba, closing at 13:00 the way a real churrería should.
OrderSopaipas, the flatter Andalusian fried dough, rather than the churros.
TipIt shuts at 13:00, so this is a first-thing stop and never an afternoon one.
Churrería Victoria ★ 4.2
Churrería Victoria fries jeringos on Avenida Doctor Fleming in Córdoba and is one of the few in the city that reopens for the afternoon merienda.
OrderJeringos with a cup of thick chocolate, morning or merienda.
TipWeekends are mornings only; the 17:00 to 20:00 merienda service runs Monday to Friday.
Panadería El Brillante ★ 4.7
Panadería El Brillante has baked in Córdoba since 1919, its technical director José Roldán named World Baker of the Year by the UIBC in 2025.
OrderThe pastelón cordobés, then a magdalena rolled in sugar.
TipIt supplies bread to some of the best kitchens in the city, so the loaves go early in the morning.
Obrador San Rafael ★ 4.6
Obrador San Rafael has run in Córdoba since 1918, and El Manolete came out of its founder's collaboration with the bullfighter of the same name.
OrderA Manolete, then a full pastel cordobés in hojaldre and cabello de ángel.
TipThere are four shops in the city; Alfayatas is the one closest to the old quarter.