What to order at Pastelería Savoy

Must order
The pastel cordobés, hojaldre and cabello de ángel, nothing else needed.
Editor tip
Production moved to a Lope de Rueda obrador in 1982; Maestro Priego López is the shop you want.
CuisineBakery
Price€€
NeighborhoodPoniente
Last verified

Taste The pastel cordobés, hojaldre and cabello de ángel, nothing else needed. with a local in Córdoba

See all 235 bookable experiences in Córdoba

Location

Address: Calle Maestro Priego López 15, 14004 Córdoba

Also in poniente

Obrador Artesano David Ruano ★ 4.4

€€ BakeryLong-fermentation sourdough with no additivesPonienteWalk-in only

David Ruano bakes long-fermentation sourdough in Córdoba with no additives, holding two stars from the Ruta Española del Buen Pan for the work.

OrderA telera, or whichever designer loaf is baked for the restaurants that day.

TipThere is no seating at all, so buy the bread and eat it somewhere else.

Full poniente food guide →

More bakeries in Córdoba

Obrador Artesano David Ruano ★ 4.4

€€ BakeryLong-fermentation sourdough with no additivesPonienteWalk-in only

David Ruano bakes long-fermentation sourdough in Córdoba with no additives, holding two stars from the Ruta Española del Buen Pan for the work.

OrderA telera, or whichever designer loaf is baked for the restaurants that day.

TipThere is no seating at all, so buy the bread and eat it somewhere else.

Mojaelchurro ★ 4.2

€ BakeryOrganic churreríaJuderiaWalk-in only

Mojaelchurro fries organic churros and sopaipas on Corregidor Luis de la Cerda in Córdoba, closing at 13:00 the way a real churrería should.

OrderSopaipas, the flatter Andalusian fried dough, rather than the churros.

TipIt shuts at 13:00, so this is a first-thing stop and never an afternoon one.

Churrería Victoria ★ 4.2

€ BakeryTraditional churrería with afternoon merienda serviceCentroWalk-in only

Churrería Victoria fries jeringos on Avenida Doctor Fleming in Córdoba and is one of the few in the city that reopens for the afternoon merienda.

OrderJeringos with a cup of thick chocolate, morning or merienda.

TipWeekends are mornings only; the 17:00 to 20:00 merienda service runs Monday to Friday.

Panadería El Brillante ★ 4.7

€ BakerySourdough breads and traditional Córdoba pastryEl BrillanteWalk-in only

Panadería El Brillante has baked in Córdoba since 1919, its technical director José Roldán named World Baker of the Year by the UIBC in 2025.

OrderThe pastelón cordobés, then a magdalena rolled in sugar.

TipIt supplies bread to some of the best kitchens in the city, so the loaves go early in the morning.

Obrador San Rafael ★ 4.6

€€ BakeryTraditional Córdoba confiteríaCentroWalk-in only

Obrador San Rafael has run in Córdoba since 1918, and El Manolete came out of its founder's collaboration with the bullfighter of the same name.

OrderA Manolete, then a full pastel cordobés in hojaldre and cabello de ángel.

TipThere are four shops in the city; Alfayatas is the one closest to the old quarter.

Pastelerías Roldán Gran Capitán ★ 4.1

€ BakeryCity-wide pastelería and cafeteria chainCentroWalk-in only

Pastelerías Roldán keeps fourteen cafeterias across Córdoba, with the Gran Capitán counter selling pastelón cordobés and manoletes from 07:30.

OrderThe pastelón cordobés, which has its own page on the operator's site.

TipThe Amargacena obrador supplies every branch but is an industrial unit, not a shop you can visit.

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