History
Spanish Wikipedia says the gilda is a banderilla or pincho served in the bars and taverns of Spain, especially the north, and that the name began to be used in San Sebastian. Accounts of its origin differ: Google Arts & Culture credits either Casa Valles or Bar Martinez, both in San Sebastian. Wikipedia's Bilbao entry lists gildas among the snacks of the city. Baster, in the Casco Viejo, lists gildas and rabas on its website, and Ola Martin Berasategui includes a Gilda in its tasting menus.
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Common allergens: Fish
Where to eat pintxo gilda
Pintxo Gilda in Bilbao
Baster ★ 4.3
Baster, on Calle Correo in the Casco Viejo, serves homemade pintxos and raciones, individual express tortillas and a list of national vermouths.
Why locals goBaster is a tapas bar in the Casco Viejo where the pintxos and raciones change according to the fresh produce found at the market.
TipTry the individual express tortillas made on the spot, or the Crazy bravas with a spicy touch.
Ola Martin Berasategui 1 ★ ★ 4.5
Ola Martin Berasategui has no set menu: three menus change with the seasons and you choose yours before you come, under a Michelin star and a Repsol Sun.
More places near Baster and Ola Martin Berasategui
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
- Xukela Spanish tapas, under 100 m away
- Asador Sutegi Restaurants, under 100 m away
- El Txoko Berria Restaurants, under 100 m away
- Anboto Gastroleku Restaurants, under 100 m away
- Laztana Restaurants, under 100 m away
- Berton Basque, under 100 m away
More cities are in research. Want pintxo gilda covered somewhere specific? Tell us where you want to eat.