Tue-Sat 19:00-00:00
Cork on Licenciado Pozas in Bilbao, run by sommelier Jonathan Hernando since 2014, pours 80 wines by the glass with a natural and low-intervention focus.
Signature pour: Txakoli or natural Rioja by the glass
Wine focus: Natural and low-intervention wines, by-the-glass rotation
Food: Wine-paired pintxos, Iberian charcuterie, cheese
Mon-Sat 11:00-23:30
La Vina del Ensanche on Diputacion in Bilbao since 1927 runs three rooms under the third family generation, Joselito Iberian ham the house pintxo.
Signature pour: Rioja by the glass, fino sherry
Wine focus: Spanish classics, Rioja Alavesa, sherry
Food: Joselito ham, Iberian charcuterie, croquetas
Mon-Sat 12:00-00:00
Singular on Calle Lersundi in Bilbao runs six craft beer taps with 50 weekly bottles and 50 wines, plus Iberian ham rolls as the house pintxo.
Signature pour: Rotating natural wine, by the glass
Wine focus: 50 international wine references, beer-pairing tastings
Food: Iberian ham rolls, beer- and wine-paired tapas
Daily 10:00-00:00
Victor Montes on Plaza Nueva in Bilbao keeps the spirit of the 1849 grocery, with grilled mushrooms with foie, charcuterie and a deep wine cellar.
Signature pour: Glass from an old Rioja vintage
Wine focus: Classic Spanish cellar, old wines and brandies
Food: Iberian charcuterie, foie, pintxos
Mon-Sat 12:00-23:00
Xukela on Calle del Perro in Bilbao's Casco Viejo since 1982 sits on the most traditional Bilbao tapas street with creative pintxos and wines.
Signature pour: Txakoli, by the glass
Wine focus: Basque-leaning by-the-glass list
Food: Mushrooms with rooster crests, traditional pintxos