Paco Meralgo is a catalan tapas restaurant in Eixample, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Escape the city and discover the Penedès region on a private Montserrat and winery tour from Barcelona. Visit a family-owned winery and cellar, enjoy a wine tasting an...
Private tour · 3.5 hours
Hop on a sidecar motorcycle and travel through Barcelona with your private guide. Marvel at the incredible sights that the city has to offer and taste the finest tapas...
Private tour · 3 hours
Discover the best of Barcelona in one seamless day, combining the Gothic Quarter, local tapas, and Gaudí’s iconic Sagrada Familia, with expert guidance, skip-the-line ...
Address: Carrer de Muntaner 171, 08036 Barcelona
Casa Julia in Barcelona's Born is a family-run dining room cooking the Catalan canon, founded in 1907 and still selling the 13 euro menu del dia weekdays.
OrderThe Catalan stew if it's on the chalkboard, plus the cigarrillo croquetes.
TipOpen lunch only Mon-Sat; the 13 euro three-course menu is the value pick.
Sagardi in Barcelona's Born is the Basque pintxos chain with a charcoal-fired txuleta room in the back: order pintxos by toothpick, count at the end.
OrderSix pintxos at the bar, then a shared txuleta in the back.
TipNo reservations for pintxos. The grill room books out Fri-Sat.
Euskal Etxea in Barcelona's Born is the cultural-centre pintxos bar where the Basque counter runs from 19:00 with cider, txakoli and tortilla toothpicks.
OrderFour pintxos and a glass of txakoli poured from height.
TipBar opens 19:00. Closed Sunday-Monday. Pay at the end by toothpick count.
Tapeo in Barcelona's Born is the smaller-room counter on Montcada with a sister to El Xampanyet's vibe and a chalkboard list of daily Catalan plates.
OrderWhatever is chalked as today, plus the sirloin tapa.
TipWalk-in for the bar.
Can Paixano in Barcelona's Barceloneta has poured pink cava out of bottle-lined tile walls since 1969. Priced at €. Kitchen leans cava and tapas.
OrderThree pink cavas and a chorizo bocadillo. Repeat.
TipNo reservations, no tables. Bar closes early; arrive before 22:00 to get a corner.
Casa Julia in Barcelona's Born is a family-run dining room cooking the Catalan canon, founded in 1907 and still selling the 13 euro menu del dia weekdays.
OrderThe Catalan stew if it's on the chalkboard, plus the cigarrillo croquetes.
TipOpen lunch only Mon-Sat; the 13 euro three-course menu is the value pick.
Can Vilaro in Barcelona's Sant Antoni has cooked Catalan working-class plates since 1948: cap i pota, botifarra amb mongetes, daily off-the-bone fish stew.
OrderThe botifarra amb mongetes and a glass of house red.
TipClosed Sundays. Cash easier than card. Lunch menu del dia is 13 euros.
