Can Paixano (La Xampanyeria) is a spanish restaurant in Barceloneta, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Carrer de la Reina Cristina 7, 08003 Barcelona
Casa Julia in Barcelona's Born is a family-run dining room cooking the Catalan canon, founded in 1907 and still selling the 13 euro menu del dia weekdays.
OrderThe Catalan stew if it's on the chalkboard, plus the cigarrillo croquetes.
TipOpen lunch only Mon-Sat; the 13 euro three-course menu is the value pick.
Can Vilaro in Barcelona's Sant Antoni has cooked Catalan working-class plates since 1948: cap i pota, botifarra amb mongetes, daily off-the-bone fish stew.
OrderThe botifarra amb mongetes and a glass of house red.
TipClosed Sundays. Cash easier than card. Lunch menu del dia is 13 euros.
Casa Fernandez in Barcelona's Sant Antoni is the all-day kitchen open 13:00-01:00 every day. Steak frites, fried squid, Catalan rice on the chalkboard.
OrderThe steak frites in pepper sauce and a side of fried squid.
TipOpen until 01:00 every day. Late-night kitchen is the rare slot in the city.
Elsa y Fred in Barcelona's Born doubles as a weekday tapas counter and weekend brunch room with eggs benedict and a 22 euro Saturday brunch set.
OrderEggs benedict at brunch; the croquetes on weeknight tapas.
TipBrunch is Sat-Sun only; book the weekday 19:00 sitting for tapas seats.
Vinitus in Barcelona's Eixample is the long-counter Catalan tapas room two blocks off Passeig de Gracia: honey cod, grilled prawns, calamari.
OrderThe honey cod and grilled prawns, plus a glass of Catalan vermouth.
TipNo reservations; queue forms at 13:00 and 20:30. The Carrer d'Arago branch is the easier walk-up.
Maitea in Barcelona's Gracia is the long-running Basque pintxos counter with a back-room txuleta-fire grill, popular for the after-work tapeo turn.
OrderSix pintxos and a Rioja Crianza by the glass.
TipBar pintxos walk-up; book the grill room ahead. Closed Sunday and bank holidays.
