Day-by-day eating plans for Barcelona. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Barcelona weekend: the classics, done right ★ 4.6

First-time visitor, two days2 days

A weekend built around the dishes Barcelona invented, the markets that anchor the city, and one tapas crawl through the Born. For a first-time visitor with two days and a tapas-counter budget.

  1. Day 1: Saturday: market morning, tapas lunch, Born tapas crawl

    Morning
    Mercat de la Boqueria at 09:00 for chickpeas and blood sausage at Bar Pinotxo. Filter coffee at Cafes el Magnifico in the Born.
    Afternoon
    Lunch at Cal Pep in the Born, 13:30. Tortilla del bacallà, clams with ham, cava.
    Evening
    Tapas crawl: El Xampanyet at 19:30 for anchovies and cava, then Bar del Pla for the truffle carpaccio and the natural wine.

  2. Day 2: Sunday: pastry, Poble-sec lunch, fine-dining dinner

    Morning
    Oriol Balaguer pastisseria at 09:30 for the chocolate bonbons and Sunday pastries. Walk to the exterior of Mercat de Sant Antoni for the Sunday book and artisan market (the indoor market is closed but the outdoor Sunday market runs 09:00-20:30).
    Afternoon
    Lunch at Quimet i Quimet in Poble-sec, 13:30. Salmon-yoghurt-truffle-honey montadito, conserva flight, draught vermouth.
    Evening
    Dinner at Disfrutar in the Eixample at 20:30 if you booked two months ago; otherwise try Enigma in Sant Antoni, or Bar Mut.

Barcelona vegan: three days of plant-led cooking ★ 4.4

Vegan, three days3 days

A three-day plan for a vegan traveller: Teresa Carles, Flax & Kale, Rasoterra, The Green Spot and the markets that supply the city's plant-based kitchens.

  1. Day 1: Friday: market, Teresa Carles dinner

    Morning
    Mercat de la Boqueria at 09:00 for fresh fruit and cold-press juice. Coffee at Satan's Coffee Corner in the Gothic Quarter.
    Afternoon
    Lunch at Veggie Garden in the Raval for the 9 euro Indian thali. Walk MACBA in the afternoon.
    Evening
    Dinner at Teresa Carles in the Eixample at 20:00. The vegan menu del dia is 16 euros; book mid-week ahead.

  2. Day 2: Saturday: Flax & Kale brunch, Rasoterra dinner

    Morning
    Flax & Kale brunch in the Raval at 11:00. Avocado toast, cold-press flight, raw cake.
    Afternoon
    Walk Passeig de Gracia and visit Casa Batllo. Lunch at The Green Spot in the Born for vegan dim sum.
    Evening
    Dinner at Rasoterra in the Gothic Quarter at 20:00. Slow-food vegan, organic local sourcing.

  3. Day 3: Sunday: Gracia market, Sopa lunch, walk home

    Morning
    Coffee at Onna Coffee in Gracia at 10:00. Walk through Gracia neighbourhood (Mercat de la Llibertat is closed Sunday; the Sunday Gracia market is outside).
    Afternoon
    Lunch at Sopa in the Eixample for the weekday soup and bowl. Closed Sunday; try Juice Dudes Universitat instead.
    Evening
    Light dinner at Juice Dudes Universitat in Eixample. Cold-press juice flight, acai bowl, vegan grain bowl.

Barcelona Catalan classics: a long weekend ★ 4.7

Catalan-focused, three days3 days

A three-day plan rooted in canonical Catalan dishes: pa amb tomaquet, bombas, calçots in season, fideua, esqueixada, crema catalana. With one fine-dining destination and one neighbourhood vermouth crawl.

  1. Day 1: Friday: Barceloneta seafood, Cal Pep tapas

    Morning
    Mercat de la Boqueria at 09:00 for chickpeas at Pinotxo. Walk to Forn Mistral for a country loaf.
    Afternoon
    Lunch at La Cova Fumada in the Barceloneta at 13:00. Bombas, anchovies, a beer. Cash only.
    Evening
    Dinner at Cal Pep in the Born, 19:30. Tortilla del bacallà, clams with ham, cava.

  2. Day 2: Saturday: Gracia vermouth crawl, fideua dinner

    Morning
    Coffee at Onna Coffee in Gracia at 10:00. Pastisseria Foix de Sarria in Sarria for the Catalan country pastries.
    Afternoon
    Vermouth crawl in Gracia: Bar Bodega Quimet, then Els Tres Tombs in Sant Antoni. Lunch at Casa Amalia in Eixample for esqueixada and bacalla a la llauna.
    Evening
    Dinner at Els Pescadors in Poblenou at 20:30. Fideua with squid, arroz a banda, suquet of fish.

  3. Day 3: Sunday: 7 Portes paella, Disfrutar finale

    Morning
    Breakfast at Granja Petitbo in the Eixample for the Catalan bocadillo and chocolate. Walk the Passeig de Sant Joan.
    Afternoon
    Lunch at 7 Portes in the Born, 13:30. Paella mar i muntanya, crema catalana to finish.
    Evening
    Dinner at Disfrutar in the Eixample at 20:00 if booked, or Cinc Sentits if not. Catalan modernist tasting menu.
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