
Day trip · 6 hours
Private Montserrat and Winery Tour With Catalan Brunch
Escape the city and discover the Penedès region on a private Montserrat and winery tour from Barcelona. Visit a family-owned winery and cellar, enjoy a wine tasting an...
Casa Fernandez is a catalan classic restaurant in Sant Antoni, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 6 hours
Escape the city and discover the Penedès region on a private Montserrat and winery tour from Barcelona. Visit a family-owned winery and cellar, enjoy a wine tasting an...

1h 30m
Taste the different wines of Catalonia and Spain at a wine tasting experience in the heart of Barcelona. Hear about the grapes, get tips on tasting techniques, and enj...

Guided tour · 3 hours
Food Lover Tour Explores Barcelona the local way, after dark, one bar at a time. This evening tapas crawl is all about great food and the stories behind the bars where...
Address: Carrer del Comte d'Urgell 100, 08011 Barcelona
Elsa y Fred in Barcelona's Born doubles as a weekday tapas counter and weekend brunch room with eggs benedict and a 22 euro Saturday brunch set.
OrderEggs benedict at brunch; the croquetes on weeknight tapas.
TipBrunch is Sat-Sun only; book the weekday 19:00 sitting for tapas seats.
Vinitus in Barcelona's Eixample is the long-counter Catalan tapas room two blocks off Passeig de Gracia: honey cod, grilled prawns, calamari.
OrderThe honey cod and grilled prawns, plus a glass of Catalan vermouth.
TipNo reservations; queue forms at 13:00 and 20:30. The Carrer d'Arago branch is the easier walk-up.
Maitea in Barcelona's Gracia is the long-running Basque pintxos counter with a back-room txuleta-fire grill, popular for the after-work tapeo turn.
OrderSix pintxos and a Rioja Crianza by the glass.
TipBar pintxos walk-up; book the grill room ahead. Closed Sunday and bank holidays.
Bormuth in Barcelona's Born is the marble-counter tapas-and-vermouth room on Placa Comercial by Mercat del Born: classic patatas bravas, tortilla, croquetas.
OrderThe patatas bravas and the tortilla espanola, with a vermouth on tap.
TipOpen daily lunch and dinner. Walk-in only; aim for 13:00 or 19:30 for a counter seat.
Semproniana in Barcelona's Eixample is Ada Parellada's family-run Catalan creative room since 1993: the crema catalana sandwich and Iberian carpaccio.
OrderThe crema catalana sandwich for dessert; Iberian carpaccio to start.
TipLunch carte is the price point; book Friday or Saturday a week ahead.
Cera 23 in Barcelona's Raval is the locals' modern-Catalan room: the volcano black rice arrives at the table flaming, the tuna tartare is the back-up order.
OrderThe volcano black rice for two; the tuna tartare to start.
TipClosed Sunday; the early sitting at 20:00 walks in easier than 22:00.