Incheon (Chinatown and Seafood Port), Food Day Trips in Seoul

Incheon (Chinatown and Seafood Port) ★ 4.5

Incheon (Chinatown and Seafood Port) is a food day trips in Seoul.

Incheon is the birthplace of Korean jjajangmyeon: the hwagyo community adapted Chinese black bean noodles here in the 1890s. The original restaurants remain.

More food day trips in Seoul

Chuncheon (Dakgalbi Spicy Stir-Fry) ★ 4.5

Chuncheon, the Gangwon province capital northeast of Seoul, is the home city of dakgalbi -- spicy stir-fried chicken in gochujang sauce, cooked on a flat.

Icheon (Ssalbap Rice and Celadon Ceramics) ★ 4.3

Icheon city in Gyeonggi Province is renowned for producing Icheon ssalbap -- the most prized short-grain rice in Korea, historically offered as royal.

Jeonju (Bibimbap Capital) ★ 4.8

Jeonju is the essential Korean culinary day trip from Seoul: bibimbap here uses soy-bean sprouts, raw beef and a distinctive local gochujang in a stone bowl.

Suwon (Galbi Street) ★ 4.4

Suwon is best known as the location of Hwaseong Fortress (UNESCO World Heritage), but the city's food identity is built around galbi (beef short ribs).

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