Badasae is a wine bar in Gwangalli, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: South-coast seafood small plates
Tip: The menu reads like a Busan market list; trust the clam and endouille plate with a white.
Address: 2 Gwangan-ro 45beon-gil, Suyeong-gu, Busan
Tintagel plays a British snug over Gwangalli in Busan, stew and fish and chips with wine, and a rooftop terrace pointed at the bridge lights.
Signature pour: House pours on the rooftop
Wine focus: British comfort food and old-world bottles
Food: Full English, fish and chips, oysters
Tip: Book the rooftop for dusk; the resident cats and the Guinness beef stew are the regulars' picks.
MT pours natural wine over a terrace in Millak-dong, Busan, matching by-the-glass bottles to seasonal plates a short walk from Gwangalli sand.
Signature pour: Today's natural wine by the glass
Wine focus: Natural wines with market small plates
Food: Daily small plates and bread service
Tip: The today's-wine chalkboard changes often; the bread with balsamic caviar butter is the set opener.
Butterball Eatery cooks butter-basted plates for natural wine in Millak, Busan, a 2023 opening whose limited scallop grill sells out on most evenings.
Signature pour: Chilled natural reds
Wine focus: Butter-led cooking with natural bottles
Food: Scallop butter grill and seasonal plates
Tip: The limited scallop butter grill goes early; book the front table on Naver for date nights.
Tintagel plays a British snug over Gwangalli in Busan, stew and fish and chips with wine, and a rooftop terrace pointed at the bridge lights.
Signature pour: House pours on the rooftop
Wine focus: British comfort food and old-world bottles
Food: Full English, fish and chips, oysters
Tip: Book the rooftop for dusk; the resident cats and the Guinness beef stew are the regulars' picks.
MT pours natural wine over a terrace in Millak-dong, Busan, matching by-the-glass bottles to seasonal plates a short walk from Gwangalli sand.
Signature pour: Today's natural wine by the glass
Wine focus: Natural wines with market small plates
Food: Daily small plates and bread service
Tip: The today's-wine chalkboard changes often; the bread with balsamic caviar butter is the set opener.
Enoteca Gusto pairs Italian bottles with Roman carbonara and amatriciana in a Jeonpo alley in Busan, wine bar first and trattoria a close second.
Signature pour: By-the-glass Italian reds
Wine focus: Italian bottles with Roman pastas
Food: Roman trattoria plates
Tip: Order the burrata with seasonal fruit first and let the staff match the bottle to the pasta.
PlusPlusMinus, known locally as Peulpeulma, runs Jeonpo's busiest natural wine room in Busan, rigatoni cheese pie under the glow of a corner window.
Signature pour: Natural whites by the glass
Wine focus: Natural wine, whisky and highballs
Food: Rigatoni cheese pie and pasta plates
Tip: Two minutes from Jeonpo Station exit 4; reserve or arrive at four when doors open.
Shiloh is the Jeonpo wine bar Busan locals pick when they want calm over concept, an L-shaped counter, steady cooking and fair bottle prices.
Signature pour: Glass pours matched to the octopus
Wine focus: Approachable natural and classic list
Food: Pulpo, fried chicken yurinji and sharing plates
Tip: The pulpo at 29,000 won is the anchor order; counter seats suit twos better than groups.
Butterball Eatery cooks butter-basted plates for natural wine in Millak, Busan, a 2023 opening whose limited scallop grill sells out on most evenings.
Signature pour: Chilled natural reds
Wine focus: Butter-led cooking with natural bottles
Food: Scallop butter grill and seasonal plates
Tip: The limited scallop butter grill goes early; book the front table on Naver for date nights.
