Indian₩₩HaeundaeDaily 11:00-22:00, last order 21:50
Hello India Alwaha plates halal Indian and Middle Eastern cooking off Haeundae's main walk in Busan, hummus and shish kebab in a third-floor room.
Tip: The Lebanese bread with hummus starts the table well; lifts run to the third floor.
Vegan₩Yeongdo11:30-20:00, last order 19:00; closed Thursday
ARP cooks a fully vegan menu on Yeongdo in Busan, a Michelin Bib Gourmand kitchen of bracken pasta and grilled cabbage named for around plants.
Tip: Book ahead through Naver or Catchtable; the bracken pasta is the signature order.
Vegan₩₩HaeundaeWed-Sun 15:00-22:00; closed Monday and Tuesday
HOME Bistro and Cafe cooks a fully vegan western menu on Dalmaji Hill in Busan, and ranks among the city's highest-rated vegan rooms on HappyCow.
Tip: Doors open at 15:00 and close by 22:00; check the venue's Instagram for schedule changes.
Vegan₩Buk-guLunch service from 11:30
Pyeonhan Jipbap plates vegan Korean set meals in Mandeok, Busan, temple-style home cooking with its 9,000 won jeongsik table as the calling card.
Tip: The lotus-leaf rice set is worth the upgrade; lunch hours are the safe window to visit.
Vegetarian₩Buk-guLunch service from 11:30
Pyeonhan Jipbap serves meat-free Korean table settings in Busan's Mandeok, doenjang pots, seasoned namul and dumpling sets without any meat stock.
Tip: Vegans and vegetarians can both order freely here; say so and the kitchen adjusts the sides.
Vegetarian₩₩Seomyeon and JeonpoDaily 09:30-18:00
Or Whatever gives vegetarians real choices at brunch in Jeonpo, Busan, an Australian-style kitchen that lists meat-free plates as headliners.
Tip: The veggie big breakfast is a complete plate, not a side collection; mornings are calmest.