Namdaemun Market Kalguksu Alley ★ 4.3
The kalguksu stalls inside Namdaemun Market serve knife-cut wheat noodles in a clean anchovy-and-kelp broth with zucchini and green onion for ₩7,000-8,000.
Try: Kalguksu (knife-cut noodles in anchovy broth)
Hadongkwan is a korean traditional budget eat in Jung Gu And Myeongdong, Seoul.
Hadongkwan has served seolleongtang (milky ox bone and brisket soup) from its Myeongdong address since 1939, at a price that remains practically unchanged.
Address: 12 Myeongdong 9-gil, Jung-gu, Seoul
The kalguksu stalls inside Namdaemun Market serve knife-cut wheat noodles in a clean anchovy-and-kelp broth with zucchini and green onion for ₩7,000-8,000.
Try: Kalguksu (knife-cut noodles in anchovy broth)
Myeongdong pedestrian strip has dense street food carts: tteokbokki, gyeran-ppang (egg bread), and fish cake skewers from 2,000 won in central Seoul.
Try: Tteokbokki, fish cake skewers, gyeran-ppang
The Euljiro industrial backstreets have a cluster of Chinese-Korean (jungshik) restaurants serving jjajangmyeon (wheat noodles in black bean paste sauce).
Try: Jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodles)
Imun Seolnongtang has served the same bowl since 1904 -- seolnongtang, a milky ox bone and brisket broth, for ₩10,000. Michelin Bib Gourmand recognised.
Try: Seolnongtang (ox bone broth soup) with rice
Tongin Market's coin lunchbox is one of Seoul's best budget eating experiences: trade traditional brass coins for banchan at stalls across the covered market.
Try: Build-your-own dosirak with Korean banchan
Maru Jayeonsik Kimbap is a small counter in Insadong serving gimbap made with natural, MSG-free ingredients and a rotating selection of plant-based banchan.
Try: Gimbap sets and bibimbap (natural ingredients)
The kalguksu stalls inside Namdaemun Market serve knife-cut wheat noodles in a clean anchovy-and-kelp broth with zucchini and green onion for ₩7,000-8,000.
Try: Kalguksu (knife-cut noodles in anchovy broth)
Myeongdong pedestrian strip has dense street food carts: tteokbokki, gyeran-ppang (egg bread), and fish cake skewers from 2,000 won in central Seoul.
Try: Tteokbokki, fish cake skewers, gyeran-ppang
The Euljiro industrial backstreets have a cluster of Chinese-Korean (jungshik) restaurants serving jjajangmyeon (wheat noodles in black bean paste sauce).
Try: Jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodles)