Struklji are rolled dumplings filled with sweet or savoury fillings, served as a starter, side or dessert. Cottage cheese, walnut, tarragon and apple are the.

Struklji appear in 16th-century Slovenian cookbooks and remain the most versatile dish of the national kitchen. Boiled or steamed in a cloth, sliced and served warm with melted butter and breadcrumbs. Slovenian gostilne run both sweet (cottage cheese with raisins) and savoury (mushroom, buckwheat) variants. Druga Violina runs a daily rotating struklji menu.

3 editor picks for Struklji in Ljubljana, ranked by editorial score. All Ljubljana signature dishes · Struklji across every city.