Spajza ★ 4.4
Spajza on Gornji trg below the castle is one of Ljubljana's longer-running fine bistros, plating aged steaks and seafood in wood-and-vintage rooms.
Signature: Aged steak, Seafood pasta, Karst pršut
Gostilna Sokol is a slovenian traditional restaurant in Stari Grad, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Carniolan sausage with sauerkraut, Mushroom soup in a bread cup, Game
Address: Ciril-Metodov trg 18, 1000 Ljubljana
Spajza on Gornji trg below the castle is one of Ljubljana's longer-running fine bistros, plating aged steaks and seafood in wood-and-vintage rooms.
Signature: Aged steak, Seafood pasta, Karst pršut
Druga Violina on Stari trg is a social-enterprise gostilna run by the CUDV Draga centre, employing adults with special needs. The kitchen sticks to Slovenian.
Signature: Beef soup, Kranjska klobasa, Veal stew, Struklji
Spajza on Gornji trg below the castle is one of Ljubljana's longer-running fine bistros, plating aged steaks and seafood in wood-and-vintage rooms.
Signature: Aged steak, Seafood pasta, Karst pršut
Druga Violina on Stari trg is a social-enterprise gostilna run by the CUDV Draga centre, employing adults with special needs. The kitchen sticks to Slovenian.
Signature: Beef soup, Kranjska klobasa, Veal stew, Struklji
Trnovski Pristan is a modern gostilna on the riverside park in Trnovo, anchored by the only protected indigenous Slovenian pig breed (Krskopolje) and a tight.
Signature: Krskopolje pork, Veal, Roast game, Seasonal Slovenian wine pairing
Vodnikov Hram on the market square has a kitchen that has continuously served Slovenian classics since the 19th century, with grilled meats.
Signature: Jota, Grilled meats, Gibanica
Gostilna As in the Knafljev passage pairs Karst seafood and handmade pasta with a 300-bottle Slovenian wine list, open since the late 1980s era.
Signature: Handmade seafood pasta, Karst pršut, Fish of the day
Figovec opened in 1879 as a coachman's inn and reopened as Slovenska hisa Figovec, plating the canonical Slovenian table from kranjska klobasa to prekmurska.
Signature: Beef tongue with onion and pumpkin seed oil, Kranjska klobasa, Prekmurska gibanica