Verified in Ljubljana.
Struklji is a signature dish of Slovenia; we have verified places to eat it in Ljubljana. Štruklji are rolled dumplings of thin dough with sweet or savoury fillings, steamed, boiled, fried or baked; Klobasarna lists three of them for €6.50. Start with where to eat Struklji in Ljubljana.
Štruklji are rolled dumplings of thin dough with sweet or savoury fillings, steamed, boiled, fried or baked; Klobasarna lists three of them for €6.50.
Wikipedia says the first recorded štruklji recipe is from 1589, when a chef at a manor in Graz wrote down cooked štruklji with a tarragon filling; they became a festive dish of the urban middle class in the 17th century and reached rural households two centuries later. In Ljubljana, Figovec lists savoury štruklji with wild garlic sauce and sweet cottage cheese štruklji with honey, Gostilna Sokol cottage cheese and walnut štruklji, and Ja, pr' Lectar buckwheat štruklji with porcini and truffles.
Where to eat in Ljubljana:
Where to eat Struklji in Ljubljana: the editor picks
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