A layered Pannonian cake from the Prekmurje region in Slovenia's east, with EU protected designation. Four fillings (poppy seed, cottage cheese, walnut.

Gibanica comes from the Prekmurje region, the part of Slovenia east of the Mura that spent centuries under Hungarian rule. The four-filling structure (mak poppy, skuta cheese, orehi walnut, jabolka apple) and EU protected designation make it the most architecturally complex of the Slovenian cake tradition. Slovenska hisa Figovec serves a strong version.

3 editor picks for Prekmurska gibanica in Ljubljana, ranked by editorial score. All Ljubljana signature dishes · Prekmurska gibanica across every city.