Kranjska klobasa is Slovenia's Carniolan sausage, a smoked pork sausage with an EU Protected Geographical Indication. Served boiled, with mustard.
Kranjska klobasa traces to 19th-century Carniola, the Habsburg duchy that became Slovenia. The EU Protected Geographical Indication was granted in January 2015 after objections from Austria, Germany and Croatia were resolved, restricting production to defined Slovenian territory and the recipe: 80 percent pork, 20 percent beef, salt, garlic, pepper, smoked over beech. Klobasarna on Ciril-Metodov trg has anchored the city's sausage counter trade for the last decade.
3 editor picks for Kranjska klobasa in Ljubljana, ranked by editorial score. All Ljubljana signature dishes · Kranjska klobasa across every city.
Klobasarna ★ 4.3
stari-grad · Ciril Metodov trg 15, 1000 Ljubljana
Klobasarna is the fast-counter shrine to kranjska klobasa, the protected Carniolan sausage served with Kaiser roll, mustard and fresh horseradish.
Slovenska hisa Figovec ★ 4.3
center · Gosposvetska cesta 1, 1000 Ljubljana
Figovec opened in 1879 as a coachman's inn and reopened as Slovenska hisa Figovec, plating the canonical Slovenian table from kranjska klobasa to prekmurska.
Gostilna Sokol ★ 4.1
stari-grad · Ciril-Metodov trg 18, 1000 Ljubljana
Sokol opened in 1870 in an old bourgeois house steps from the Town Hall. The kitchen sticks to indigenous Slovenian cooking, kranjska klobasa.