Belgrade: Street Food and Drinks Tour with 20+Tastings
Delight your senses with local flavors immersed in stories and local people on a guided food tour of Belgrade. Learn how Serbian cuisine blends global flavors with aut...
Pekara Trpkovic Slavija burek counter is a street-food stop in Vracar, Belgrade.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Delight your senses with local flavors immersed in stories and local people on a guided food tour of Belgrade. Learn how Serbian cuisine blends global flavors with aut...
Join a fun walking local craft beer tasting tour all around Belgrade. Taste up to 9 local beer and learn about beer culture in Belgrade.
Taste the best of Serbia during this gourmet food tour. Try traditional Serbian dry meat products and appetizers at a local flea market in Zemun, the best cevapi with ...
Address: Nemanjina 32, 11000 Belgrade
Walter Sarajevski Cevap at Sumadijski Trg is the western Belgrade branch for Sarajevski cevapi. Same grill standard, lepinja and kajmak side as the chain.
Try: Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap on Vojislava Ilica is the eastern Belgrade location for Sarajevski cevapi. Same grill standard, lepinja and kajmak service.
Try: Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap at Sumadijski Trg is the western Belgrade branch for Sarajevski cevapi. Same grill standard, lepinja and kajmak side as the chain.
Try: Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap on Bulevar Mihajla Pupina anchors Novi Beograd's Sarajevski cevapi chain. Grilled minced beef-lamb, lepinja bread, kajmak side.
Try: Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap on Vojislava Ilica is the eastern Belgrade location for Sarajevski cevapi. Same grill standard, lepinja and kajmak service.
Try: Sarajevski cevapi grilled minced beef-lamb
Z Burger on Cetinjska in Belgrade has won the Belgrade Burger Festival in 2021, 2022, 2024 and 2025. Dry-aged ground beef from premium select cuts.
Try: Dry-aged smash burger