Madera ★ 4.0
Madera anchors the Tasmajdan park terrace beside St Mark's Church in Belgrade. A gastronomic institution since 1937, Serbian classics plus sushi grill.
Mala fabrika ukusa is an eastern european fine-dining restaurant in Belgrade.
Mala fabrika ukusa in Belgrade's Vracar puts modern Serbian cooking into a garden courtyard. The Slatka Alhemija Ukusa dessert is finished at table.
Address: Nebojsina 49a, 11000 Belgrade
Madera anchors the Tasmajdan park terrace beside St Mark's Church in Belgrade. A gastronomic institution since 1937, Serbian classics plus sushi grill.
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod, a Baroque landmark. JRE member, seasonal Serbian tasting menus.
Marko Deric leads Langouste, Belgrade's first Michelin Star (awarded January 2025), on Kosancicev Venac. Five-course fish, meat or eight-course combination.
Chef-owner Vanja Puskar opened Iva in March 2019 on Svetog Save in Vracar. The 2026 Michelin Bib Gourmand for refined Balkan cooking, fair prices.
Ambar runs the Belgrade outpost of the Balkan chain (Washington DC and Clarendon sisters). Beton Hala riverfront, modern Balkan small-plate tasting.