Cervejaria Ramiro ★ 4.7
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
OrderAmeijoas a Bulhao Pato then a prego no pao to close.
19 restaurants in Lisbon, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Lisbon.
Bairro do Avillez ★ 4.5
Bairro do Avillez in Chiado, Lisbon: Jose Avillez's 1000 sqm complex housing the Taberna, Pateo, Mini Bar and Pizzaria Lisboa under one roof.
OrderThe Taberna's exploding olives and a glass of Esporao branco.
Mini Bar Teatro ★ 4.5
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
OrderThe Now On tasting menu, eight theatrical small plates.
Taberna da Esperanca ★ 4.5
Taberna da Esperanca in Lisbon's Madragoa: a tiny blackboard-menu petiscos room cooking bacalhau a Bras, rojoes and chicken livers, Dao wines.
OrderRojoes with rice and homemade fried potatoes, plus a glass of Dao.
Casa de Linhares ★ 4.5
Casa de Linhares in Lisbon's Alfama: a 16th-century palace turned fado-and-dinner room, bacalhau and suckling pig with two fado sets at 21:00 and 23:00.
OrderThe bacalhau and pig combo with the late fado set.
The Food Temple ★ 4.5
The Food Temple in Lisbon's Mouraria: a tiny vegetarian set-menu room on Beco do Jasmim, four daily-changing courses, twelve seats, a tucked-away yard.
OrderWhatever's on the four-course set menu that night.
Cantinho do Avillez ★ 4.4
Cantinho do Avillez in Chiado, Lisbon: Jose Avillez's longest-running room, open since 2011, small plates that travel from Portugal to South America.
OrderThe deep-fried green beans alongside Alentejo-style black pork.
A Cevicheria ★ 4.4
A Cevicheria in Lisbon's Principe Real: Kiko Martins's no-reservations Peruvian counter with a giant octopus over the bar, ceviche from Portuguese fish.
OrderThe Ceviche portugues, codfish with rosemary vinegar.
Tasca da Esquina ★ 4.4
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
O Talho ★ 4.4
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
OrderThe Mirandesa ribeye on the bone, sliced at the table.
Pap'Acorda ★ 4.4
Pap'Acorda in Cais do Sodre, Lisbon: a Bairro Alto classic reborn at Mercado da Ribeira, still cooking Manuela Brandao's signature seafood acorda.
OrderAcorda de marisco, the bread-and-shellfish stew that named the room.
Clube de Fado ★ 4.4
Clube de Fado in Lisbon's Alfama: a 17th-century house turned fado dining room founded by Mario Pacheco, traditional Portuguese cooking with nightly sets.
OrderThe bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
100 Maneiras ★ 4.3
100 Maneiras in Lisbon's Bairro Alto: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
OrderWhichever ten-course tasting menu the kitchen is running this season.
Clube de Jornalistas ★ 4.3
Clube de Jornalistas in Lapa, Lisbon: an 18th-century mansion turned restaurant with a tile-lined private room and a garden for summer service.
OrderBacalhau confit at lunch, served in the inner garden.
Sea Me Peixaria Moderna ★ 4.3
Sea Me Peixaria Moderna in Chiado, Lisbon: a fishmonger that doubles as a restaurant, Portuguese seafood with a Japanese twist on Rua do Loreto.
OrderPick a fish from the counter, ask them to grill it whole.
Damas ★ 4.3
Damas in Lisbon's Graca: a bakery-bar-bistro hybrid on Rua da Voz do Operario, modern Portuguese plates by day, live music and natural wine by night.
OrderWhatever the chef wrote on the blackboard plus a glass of natural pet-nat.
Boa-Bao ★ 4.2
Boa-Bao in Chiado, Lisbon: pan-Asian street food from Thailand, Vietnam, Korea, Malaysia and Japan, served in a 1920s Asian-market themed room since 2017.
OrderTwo bao buns then the kao soi, soup-fried noodle hybrid.
Casa do Alentejo ★ 4.2
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.
Cervejaria Trindade ★ 4.1
Cervejaria Trindade in Chiado, Lisbon: an 1836 beer hall in the old Trinitarian convent, blue azulejos walls, prawns, steaks and Sagres on tap.
OrderSteak Trindade in beer sauce and a Sagres on tap.
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