From Lisbon: ÉVORA + Chapel of Bones + MONSARAZ + Alentejo Wines
Discover Evora and Monsaraz on a day filled with history, scenery, and flavors. Visit historic monuments and finish with a delicious wine tasting of the Alentejo.
Clube de Fado is a portuguese with live fado restaurant in Alfama, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bacalhau Clube, Black pork Alentejano, Polvo a lagareiro
Must order: The bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
Discover Evora and Monsaraz on a day filled with history, scenery, and flavors. Visit historic monuments and finish with a delicious wine tasting of the Alentejo.
Join an unforgettable tour in Lisbon and listen to live Fado music, designated by UNESCO as Intangible Cultural Heritage. Explore the history of Fado and enjoy a tradi...
Hear traditional Fado music on a walking tour of Lisbon's Alfama district where the genre was born. Experience the charm of the capital's oldest neighborhood after din...
Address: Rua de Sao Joao da Praca 94, 1100-521 Lisboa, Lisbon
The Food Temple in Lisbon's Mouraria: a tiny vegetarian set-menu room on Beco do Jasmim, four daily-changing courses, twelve seats, a tucked-away yard.
Signature: Daily-changing vegetarian set menu
Order: Whatever's on the four-course set menu that night.
Loco in Lisbon's Estrela: Alexandre Silva's one-Michelin-star kitchen serving a single 16-course surprise tasting, open kitchen, micro-seasonal, zero-waste.
Signature: Sixteen-course surprise tasting
Order: The 16-course surprise tasting, the only menu offered.
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
Signature: Goose barnacles, Tiger prawns, Steak sandwich
Order: Ameijoas a Bulhao Pato then a prego no pao to close.
100 Maneiras in Lisbon's Bairro Alto: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
Signature: Tasting menu
Order: Whichever ten-course tasting menu the kitchen is running this season.
Bairro do Avillez in Chiado, Lisbon: Jose Avillez's 1000 sqm complex housing the Taberna, Pateo, Mini Bar and Pizzaria Lisboa under one roof.
Signature: Octopus a lagareiro, Bairro suckling pig
Order: The Taberna's exploding olives and a glass of Esporao branco.
Cantinho do Avillez in Chiado, Lisbon: Jose Avillez's longest-running room, open since 2011, small plates that travel from Portugal to South America.
Signature: Black pork Alentejo style, Scallops with avocado
Order: The deep-fried green beans alongside Alentejo-style black pork.