Taberna da Esperanca is a portuguese petiscos restaurant in Madragoa, Lisbon.
Taberna da Esperanca in Lisbon's Madragoa: a tiny blackboard-menu petiscos room cooking bacalhau a Bras, rojoes and chicken livers, Dao wines.
Signature dishes: Bacalhau a Bras, Rojoes, Chestnut and duck pate
Must order: Rojoes with rice and homemade fried potatoes, plus a glass of Dao.
Address: Rua da Esperanca 112-114, 1200-658 Lisboa, Lisbon
Casa de Linhares in Lisbon's Alfama: a 16th-century palace turned fado-and-dinner room, bacalhau and suckling pig with two fado sets at 21:00 and 23:00.
Signature: Bacalhau, Suckling pig, Octopus a lagareiro
Order: The bacalhau and pig combo with the late fado set.
Clube de Fado in Lisbon's Alfama: a 17th-century house turned fado dining room founded by Mario Pacheco, traditional Portuguese cooking with nightly sets.
Signature: Bacalhau Clube, Black pork Alentejano, Polvo a lagareiro
Order: The bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
The Food Temple in Lisbon's Mouraria: a tiny vegetarian set-menu room on Beco do Jasmim, four daily-changing courses, twelve seats, a tucked-away yard.
Signature: Daily-changing vegetarian set menu
Order: Whatever's on the four-course set menu that night.
Loco in Lisbon's Estrela: Alexandre Silva's one-Michelin-star kitchen serving a single 16-course surprise tasting, open kitchen, micro-seasonal, zero-waste.
Signature: Sixteen-course surprise tasting
Order: The 16-course surprise tasting, the only menu offered.
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
Signature: Goose barnacles, Tiger prawns, Steak sandwich
Order: Ameijoas a Bulhao Pato then a prego no pao to close.
100 Maneiras in Lisbon's Bairro Alto: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
Signature: Tasting menu
Order: Whichever ten-course tasting menu the kitchen is running this season.
