12 bakeries in Lisbon, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Lisbon.

Pasteis de Belem ★ 4.8

€BakeryBelemDaily 08:00-21:00, until 22:00 in summer

Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Manteigaria Chiado ★ 4.7

€BakeryChiadoDaily 08:00-24:00

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Gleba Padaria ★ 4.7

€BakeryAlcantaraTue-Sat 08:30-20:00, Sun 09:00-15:00

Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.

Landeau Chocolate ★ 4.6

€BakeryChiadoDaily 12:00-23:00

Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.

Manteigaria Belem ★ 4.6

€BakeryBelemDaily 08:00-21:00

Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.

Pastelaria Aloma ★ 4.6

€BakeryCampo de OuriqueDaily 07:30-20:00

Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.

Confeitaria Nacional ★ 4.5

€BakeryBaixaMon-Sat 08:00-20:00, Sun 09:00-20:00

Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.

Manteigaria Mercado da Ribeira ★ 4.5

€BakeryCais Do SodreDaily 10:00-24:00

Manteigaria's Mercado da Ribeira stall in Lisbon: the Time Out Market pastel-de-nata window, baked every twenty minutes, 1.50 euros at the counter.

Pastelaria Alcoa Chiado ★ 4.4

€BakeryChiadoDaily 09:00-20:00

Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.

Lully 1661 Campo de Ourique ★ 4.4

€BakeryCampo de OuriqueTue-Sun, closed Monday

Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.

Fabrica da Nata ★ 4.2

€BakeryBaixaDaily 09:00-22:00

Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.

Pao de Canela ★ 4.2

€BakeryPrincipe RealTue-Sun 09:00-19:00

Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.

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