Pasteis de Belem ★ 4.8
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
12 editor picks in Lisbon.
12 bakeries in Lisbon, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Lisbon.
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Manteigaria's Mercado da Ribeira stall in Lisbon: the Time Out Market pastel-de-nata window, baked every twenty minutes, 1.50 euros at the counter.
Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.
Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.

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Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

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