NeighbourhoodCampo de Ourique
HoursTue-Sun 08:00-20:00

Location

Address: Rua Tomas da Anunciacao 102C, 1350-330 Lisboa, Lisbon

More bakeries in Lisbon

Pasteis de Belem ★ 4.8

belemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

Manteigaria Chiado ★ 4.7

chiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

Confeitaria Nacional ★ 4.5

BaixaMon-Sat 08:00-20:00, Sun 09:00-20:00Walk-in onlyOld-Lisbon patisserie, opened 1829

Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.

Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875

Gleba Padaria ★ 4.7

AlcantaraTue-Sat 08:30-20:00, Sun 09:00-15:00Walk-in onlyStone-milled Portuguese sourdough

Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.

Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf

Landeau Chocolate ★ 4.6

chiadoDaily 12:00-23:00Walk-in onlySingle-cake bakery, dark chocolate mousse layer cake

Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.

Worth the queue: Bolo de chocolate Landeau, dusted with cocoa

Manteigaria Belem ★ 4.6

belemDaily 08:00-21:00Walk-in onlyPastel de nata steps from the Jeronimos monastery

Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.

Worth the queue: Pastel de nata, hot from the oven

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