Brunch Club Madeira is a brunch restaurant in Sé, Funchal.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...
Guided tour · 8 hours
Take in the landscapes of Madeira's vineyards on this full-day tour. Ride Fajã dos Padres cable car, visit a wine cellar, taste local wines and enjoy a typical Madeira...
4 hours
A snorkeling adventure is a truly exciting and memorable experience. With crystal clear waters and lush marine life, the island offers stunning scenery and unforgettab...
Address: Rua do Bom Jesus 6, 9050-028 Funchal
Funchal Taproom keeps a rotating European craft list on Rua Direita, the closest thing Funchal has to a dedicated beer bar, with Mexican food.
OrderWhatever is freshest on the tap list, with tacos alongside.
TipClosed Mondays and it shuts by 22:00 most nights, so it is an early-evening stop.
Land Food & Coffee pours Odd Coffee Roastery beans beside the Monte cable-car station above Funchal, with brunch, sourdough and charcoal plates.
OrderA filter of the Odd Coffee Roastery house roast with the sourdough.
TipIt sits at the top of the Funchal cable car, so ride up rather than driving the Monte hairpins.
Funchal Taproom keeps a rotating European craft list on Rua Direita, the closest thing Funchal has to a dedicated beer bar, with Mexican food.
OrderWhatever is freshest on the tap list, with tacos alongside.
TipClosed Mondays and it shuts by 22:00 most nights, so it is an early-evening stop.
Gavião Novo grills fish off the Funchal coast on Rua de Santa Maria, the old town street where the day boat rather than the menu decides dinner.
OrderFish from the Funchal coast, grilled whole off the day boat.
TipBook ahead for dinner. The dining room is small and the pavement tables on Rua de Santa Maria go first.
Taberna Ruel works a Madeiran and Portuguese kitchen on Rua de Santa Maria, named for chef Ricardo Ruel and built on island produce and modern technique.
OrderA Madeiran plate from the daily list, with a bottle from the Portuguese cellar.
TipIt runs straight through from 11:00 to 23:00 every day, so it catches both the late lunch and the early dinner.
Lá ao Fundo sits at the fortress end of the Funchal old town, where chef-owner Jaime Cruz pulls Portuguese, African and Indian threads into one short menu.
OrderThe daily author dish, rewritten each morning around the market delivery.
TipLunch and dinner run as two separate services with the kitchen shut between them. Book the terrace.
Casa Portuguesa lines its Funchal old town rooms with hand-painted cobalt tiles and cooks a traditional Portuguese carte, with fado by prior reservation.
OrderA traditional Portuguese main, booked with the fado sitting if you want music.
TipFado nights need reserving in advance rather than asking for on the door.
