CuisineWine bar
Price€€
Neighborhood
HoursMon-Fri 10:00-18:30; Sat 10:00-18:00; Sun 10:00-13:00 and 14:00-18:00
Last verified

Food program: The lodge's own 1811 Bistro & Wine Bar on Avenida Arriaga

Tip: Guided tours run seven days a week in five languages. English has the most departures, so check the timetable before fixing a time for the others.

Location

Address: Avenida Arriaga 28, 9000-064 Funchal

Also in Sé

H.M. Borges ★ 4.4

Wine bar€€

H.M. Borges has bottled Madeira since 1877 and worked from its Rua 31 de Janeiro building since 1924, running guided cellar tours and tastings from the adega.

Signature pour: Colheitas and Frasqueiras in the guided cellar tasting

Wine focus: Madeira wine bottled by the same house since 1877

Food: No kitchen; the adega runs guided tastings and a cellar shop

Tip: The house publishes no fixed tasting-room schedule. Visits are customised, so email or call ahead rather than turning up.

UVA Restaurant & Wine Bar ★ 4.5

Wine bar€€€€Tue-Sat 19:00-21:30, closed Sunday and Monday

UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.

Signature pour: A glass of Madeira with the daily plate

Wine focus: Madeira and mainland Portuguese lists, poured on the rooftop

Food: Full kitchen

Tip: Dinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.

Armazém do Sal ★ 4.5

Contemporary Portuguese€€€

Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.

Signature pour: A Portuguese red with the grilled squid

Wine focus: Portuguese bottles alongside a Mediterranean and contemporary carte

Food: Full kitchen

Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.

Full Sé food guide →

More wine bars in Funchal

H.M. Borges ★ 4.4

Wine bar€€

H.M. Borges has bottled Madeira since 1877 and worked from its Rua 31 de Janeiro building since 1924, running guided cellar tours and tastings from the adega.

Signature pour: Colheitas and Frasqueiras in the guided cellar tasting

Wine focus: Madeira wine bottled by the same house since 1877

Food: No kitchen; the adega runs guided tastings and a cellar shop

Tip: The house publishes no fixed tasting-room schedule. Visits are customised, so email or call ahead rather than turning up.

UVA Restaurant & Wine Bar ★ 4.5

Wine bar€€€€Tue-Sat 19:00-21:30, closed Sunday and Monday

UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.

Signature pour: A glass of Madeira with the daily plate

Wine focus: Madeira and mainland Portuguese lists, poured on the rooftop

Food: Full kitchen

Tip: Dinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.

Armazém do Sal ★ 4.5

Contemporary Portuguese€€€

Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.

Signature pour: A Portuguese red with the grilled squid

Wine focus: Portuguese bottles alongside a Mediterranean and contemporary carte

Food: Full kitchen

Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.

See every wine bars pick in Funchal →

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