
Day trip · 4 hours
Private Swing Special place w/ Wine and Fruits 4x4 jipe tour
Create Unforgettable Memories: Private Swing Special Place with Wine and Fruits in a 4x4 Jeep Tour
Blandy's Wine Lodge is a wine bar in Sé, Funchal.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: The lodge's own 1811 Bistro & Wine Bar on Avenida Arriaga
Tip: Guided tours run seven days a week in five languages. English has the most departures, so check the timetable before fixing a time for the others.

Day trip · 4 hours
Create Unforgettable Memories: Private Swing Special Place with Wine and Fruits in a 4x4 Jeep Tour

Day trip · 8 hours
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...

Guided tour · 4 hours
Sample some local Madeira fortified wine. Visit Funchal market with all its colors. Head to Monte for the toboggan ride. Visit Câmara de Lobos, the fishing village.
Address: Avenida Arriaga 28, 9000-064 Funchal
H.M. Borges has bottled Madeira since 1877 and worked from its Rua 31 de Janeiro building since 1924, running guided cellar tours and tastings from the adega.
PourColheitas and Frasqueiras in the guided cellar tasting
WineMadeira wine bottled by the same house since 1877
FoodNo kitchen; the adega runs guided tastings and a cellar shop
TipThe house publishes no fixed tasting-room schedule. Visits are customised, so email or call ahead rather than turning up.
UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.
PourA glass of Madeira with the daily plate
WineMadeira and mainland Portuguese lists, poured on the rooftop
FoodFull kitchen
TipDinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.
Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.
PourA Portuguese red with the grilled squid
WinePortuguese bottles alongside a Mediterranean and contemporary carte
FoodFull kitchen
TipThe house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
H.M. Borges has bottled Madeira since 1877 and worked from its Rua 31 de Janeiro building since 1924, running guided cellar tours and tastings from the adega.
PourColheitas and Frasqueiras in the guided cellar tasting
WineMadeira wine bottled by the same house since 1877
FoodNo kitchen; the adega runs guided tastings and a cellar shop
TipThe house publishes no fixed tasting-room schedule. Visits are customised, so email or call ahead rather than turning up.
UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.
PourA glass of Madeira with the daily plate
WineMadeira and mainland Portuguese lists, poured on the rooftop
FoodFull kitchen
TipDinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.
Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.
PourA Portuguese red with the grilled squid
WinePortuguese bottles alongside a Mediterranean and contemporary carte
FoodFull kitchen
TipThe house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.